When everything in the world seems uncertain, cooking can be so reassuring in this way. ), The Spruce Eats uses cookies to provide you with a great user experience. If not, start forming the meat into balls about the size of ping pong balls. Isn’t that what cooking is all about? Add the tomato sauce, diced tomatoes, and tomato paste to the sausage mixture. Start by making the meatballs. This method will make the pasta quite soft, like Spaghetti-Os. You could add some chicken or beef broth in place of the water for a more flavorful dish. Add the browned meatballs. 9 %, (I rinse the tomato sauce cans with water and pour it into the pot), My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce. 28.1 g Perfect for beginners, students or people on the go. I think so, but I’d brown it first and drain excess fat. It will take some effort to mix, but do not add egg to the mix. I liked the directions to add bit of olive oil to the pasta. It’s relatively easy to make and I combined my recipes for Parmesan Meatballs and Sweet Roasted Red Pepper Marinara Sauce together to create the meaty finale. Yay, so happy you loved it, Jennifer! It’s comfort food at its very best; the process of making meatballs from scratch is an instant signifier of love and wanting to feed those around you with care. Welcome to Busy Cooks Community. Since this is the grocery store version of the spaghetti sauce, anyone with a pressure canner can make it! It made enough for our family of four to eat it twice. I won’t make you slave away at the kitchen for this one, we only need 14 or so meatballs, 7 per person. Cheryl, thank you SO much for your feedback! This site has been monetized with affiliate links. Bring a large pot of heavily salted water to a boil over medium-high heat.
Serve with Parmesan cheese and fresh basil.If you tried this recipe, I'd love to read your feedback. Required fields are marked *.

Total Carbohydrate Okay, maybe that’s taking it a little too far, but it was freaking delicious. Instant Pot spaghetti and meatballs are seriously a life-saver on those super busy weeknights, when you don’t know what to cook and hungry mouths are begging for food. I made ground sausage meatballs that were very good, but I could have used more pasta!*.
Very easy in 20 mins and done !! The rating stuff below is not displaying right, I would give it the best rating. Simmer 3 to 5 hours, stirring occasionally. There are countless recipes, and you probably already have your own one which you’ve rolled out time and time again at family dinners. Heat olive oil in a large dutch oven or large pot; brown the meatballs 1/2 at a time in the hot oil, removing them to drain as they brown and adding the rest until all are browned; set aside. ★☆ They got a little black on the bottom but not enough to spoil the recipe. Add the remaining 1 1/2 jars Prego® Traditional Italian Sauce to a large, high-sided skillet or Dutch oven and bring to a simmer over medium-high heat. Bring to a simmer and cook for ten minutes with the lid off. And they made great gifts! Thank you for your feedback, Dave, and for sharing your adaptation. Add the sliced mushrooms and red pepper flakes 1 hour before serving if desired. Stir in the wine, diced bell pepper, bay leaf, basil, oregano and brown sugar. This site uses Akismet to reduce spam. Just keep squeezing the mixture through your fingers until all the cheese and bread crumbs are incorporated into the meat. Your favorite jar of pasta sauce and frozen meatballs are our secret shortcut to this quick and easy one pot spaghetti meal. And I intentionally tested and retested different amount of liquid to settle on the least amount of water.

Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 1/2 hours, until the onions are tender and the meatballs are hot. I had a ton of fun there. It makes me sad to read this comment.

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