Ive made this soup many times. 3 Add liquid and simmer: Add chicken broth, diced tomato and tomato sauce. This year, Im making this vegetable beef soup recipe. Add carrots, celery and Herbes de Provence. Stir well and cook for 8 hours on low. Heat oil in a large soup pot or Dutch oven with a fitted lid over medium. Cook on LOW for 8-10 hours. Can't wait to make it. Im excited you loved it. this was sooo good im really happy to have found a vegan soup recipe :D. Great to hear, Anna! In this soup, I think it is the butter and the squeeze of lemon. First and foremost, please know my heart goes out to your mom, going through chemotherapy. In a large pot, heat 2-3 tbsp olive oil on medium heat to medium-high heat, and saute the chopped onions and garlic. Add onions and celery; cook 5 minutes, until softened. 15 vegetables in total. Thank you for sharing. Here are a few more great options: Dont miss the hearty soups in my cookbook, Love Real Food. It made a ton of soup and will be freezing extra! Finally, turn off the heat and add vinegar, mint, spinach to stir them together. This vegetable soup was delicious! Even though the weather is warming up in Idaho-I will still want this soup! Add stock; bring to a simmer over medium-high heat. Wow, this is really good! This will be a recipe we make often! Always better the next day. Pour in the diced tomatoes with their juices and cook for a few more minutes, stirring often. Cook until fragrant while stirring frequently, about 1 minute. Im trying to prepare for some company that will be staying for a month. Very hearty and filling. BPA free cans of Amy's Organic Light in Sodium Chunky Tomato Bisque Soup that the whole family will love. The best vegetable soup ever! This is delicious thick hardly soup that I have made often. Add the mince and fry for 5 minutes over medium heat stirring constantly and crushing lumps. This hearty homemade vegetable soup is full of fresh, wholesome flavors. I feel with vegetarian meals the taste frequently exceeds my expectations. It added a lovely crunch. Vegetables can vary as to season. Really easy to throw together and so versatile, as you can switch up the veg so many different ways. Let me know if you try it! crushed red pepper, extravirgin olive oil, veggies, ground cumin and 10 more. Thank you. . = ). I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. 7 Best Powdered Ketchups (And What They Taste Like), Salt On Apples (The Hack We Bet You Havent Tried). I have made this soup several times and it is always easy and delicious. I did leave out the tomatoes to cut the acidity a little, and went with herbes de Provence instead of Italian seasoning. So today is Ingrid day in our house. I appreciate your review. Instructions. Prepare a big soup pot by heating coconut oil over your medium heat. Your title says it all! Thank you for your effort . Before serving, well brighten up the soup with a big squeeze of lemon juice (one of my other go-to soup tricks) and add another splash of olive oil for rich flavor. Cant get enough of it! Then I raid the fridge for once-fresh-but-now-tired veggies and half-empty bags of the frozen variety. I appreciate your review. I appreciate your review. Thats great to hear, Jess. See our, Please let me know how it turned out for you! Below are some basic step-by-step instructions for making this vegetable soup. Print Ingredients 6 cups chicken broth 3 tbsp of olive oil, extra virgin 3 garlic cloves, minced 1 large onion 1 cup green peas 2 medium carrots xoxox. or 4 interest-free payments of $10.75 with . Hi Brandon, I think you will overcook the vegetables. Nailed it. Ingredients 3 cups vegetable broth 1 and 1/2 cups water 4 garlic cloves, minced (or 1 and 1/2 teaspoons garlic powder) 1 medium onion (I use sweet vidalia) 5 yukon gold potatoes, or about 2lbs potatoes of choice 4 celery stalks 4 medium carrots Youre welcome, Caryn! Thanks for ALL your great recipes!!! Your beef soup looks good and hearty and would be perfect for Halloween dinner around hereits going to be a chilly one. I am familiar with this difficult process as well through my own mom's experience. This soup is a great way to lighten up heavier meals, especially as we get into the holidays. Would you recommend about 5 minutes cook time in the instant pot? It is a keeper! Stir in the lemon juice and remaining 1 tablespoon of olive oil. Subsequently, add water, veggie broth, black pepper and bring it to a boil. Try to turn down to low and continue simmering for 15 minutes (if you use a pressure cooker, do it only for 5 minutes). Turn the heat down to medium-low heat and allow to simmer for about 35 minutes. Cook for about 10 minutes. I do ground fresh black pepper into the soup. Cook for 25 minutes, then remove the lid and add the chopped greens. I adore easy soups using leftovers and frozen stuff, but leftover pot roast is a misnomer in my house, it magically gets gobbled up! Theyre by far my proudly dishes and comfort soups without having to use tomatoes. Do you think I will spoil it. It was so delicious. I appreciate your kind words. Hello! If vegetable soup and no tomatoes are your requirements, this soup fits that perfectly. I used zucchini & green beans as my seasonal veggies, but I think any of your suggestions would be delicious. You probably wont be able to pinpoint the flavor, but it adds some subtle intrigue and warmth to this soup. Add carrots, celery, garlic, shallot, tomatoes, tomato paste, vegetable juice, corn, green beans, basil, bay leaf, salt and pepper, stir to combine. 5 from 2 votes Print Recipe Pin Recipe Prep Time 15 mins Cook Time 10 hrs Total Time 10 hrs 15 mins Course Soup Cuisine American Servings 8 We arent adding much. When heated, add the olive oil, beef stew meat, onions, garlic, celery and carrots. Your email address will not be published. No need to defrost the corn, just throw it in frozen. Tradition at our house is always chili (and red wine for me). Added a can of white northern beans. Your email address will not be published. 2 leeks (white part only), quartered and sliced thinly, 2 small red potatoes, peeled and diced small, 4 cloves garlic, pressed through garlic press, 1 (14.5 ounce) can whole tomatoes, drained and seeded, and finely diced. Stir in frozen vegetables and chickpeas. (I do this with pasta, quinoa, etc. Hope all is well with you and your family. So glad the two of you enjoyed this healthy-yet-hearty soup and were warmed by it, and truly I appreciate you taking some time to share your experience with me. Cook them in the stove with the lettuce until the carrots are no longer hard - if you can easily pierce a piece of carrot with a fork, they are ready. So yummy! . I am looking forward to making it tonight. I just made your Seriously Good Vegetable Souofor my husband and biys who are under the weather. Add oil; swirl to coat. chicken thighs, ginger, pepper, spring onions, salt, coconut oil and 10 more Pro Tom Yum Soup Chef Jet Tila The curry powder, red pepper flakes & lemon juice take it over the top!!! What an amazing soup and perfect for the cool weather were having as well. Thanks!! Combine onion, carrots, celery, green beans, kale, zucchini, tomatoes, garlic, white beans, broth, Parmesan rind (if using), salt and pepper in a 6-quart or larger slow cooker. If youre sensitive to spice, you can reduce or omit the red pepper flakes. Heat a stockpot, add the vegetable oil and bulb onion and fry for 3-4 minutes over medium heat. Turn the heat to medium flame and enable it to cook for 5 minutes more, but do not let it boil. Cook for about 25-30 minutes or until vegetables are tender. Had purchased a container of Trader Joes garden vegetable hash that had to be used and I wasnt feeling the social-media inspired egg/hash combos so looked to see if you had a good veggie soup recipe it would work with. Taste the soup before and after these additions, and youll notice a big difference! You will certainly yearn for the veggies the whole day and night. Thats great, Jen! Just right for this fall season when fresh vegetables are abundant. This looks delicious! Weve got an article providing you with information about this vegetable in case youre interested! I am a college student so of course affordable eating is a must. Be careful not to add too much, which can result in an overpowering tomato flavor or give the sauce too much of an acidic edge. Thank you. Add the bay leaves and the chopped broccoli. Such great flavour, and I really feel like Im doing my body good by eating so many fresh veggies. Cookie and Kate is a registered trademark of Cookie and Kate LLC. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Pour in half of the vegetable stock (and add the meat if using), cover and bring to the boil, then simmer for 20 minutes. Im excited to share this vegetable soup recipe with you. This site uses Akismet to reduce spam. I totally agree about leaving the tomatoes out of this soup so the flavors can become their own. Would that ruin the vegetables or make them too mushy? I cannot wait to make this soup! Yum Yum!!! I always recommend that any pasta or quinoa, etc. Thanks for great ideals and great recipes. Seriously good soup! Reduce heat; cover and simmer 8 minutes. I have used all sorts of veggies and greens (spinach, collard greens and kale)! This is a delicious vegetable soup. I love veg soups and I love that bit of lemon, I do the same with my soups. Im happy you enjoyed it! Will definitely be making this again. Stir frequently. Thank you! Instructions. I see that you have been very busy, that's so great. Big thanks from my mom and me. Thank you, Renata! Hi, I'm just getting over covid and it's way too hot for me to be cooking on the stove, so I'dlike to make this in the instant pot. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! Hungry for more delectably cozy soups? Add carrots, cabbage, and celery and cook 5 minutes. Cook 3-4 more minutes, then stir in the fresh parsley. I also used my immersion blender just a bit to thicken it a little. Its so flexible. I'll be subbing in onion for the leek due to an allergy to leeks. My family absolutely loved it. Adding salt during different stages of the cooking process builds more flavor than simply adding it all at the end. Im happy to hear you enjoyed it. Ive made your lentil dish and now this soup! Add water to your cast iron skillet on medium high heat and scrape up the browned bits in the skillet. Paula this looks wonderful I think I would make a pot roast just to have this soup! 2. I appreciate your review. If you are looking for a veggie soup without tomatoes, then you are in luck! It is such a good base for adding other things. However I made your soup it is delicious and I saved a lot of waste. My name is Jaron. Full instructions are included in the recipe card below. I felt like a million bucks after this! Hey! Stir in vinegar and top each serving of soup with 1 teaspoon pesto. Noels. Finally, season to taste with salt and pepper, as necessary. Heat the oil in a soup pot, add your prepared celery, bell pepper, and green onions. Storage suggestions: This soup keeps well in the refrigerator for about 4 days. Very easy and so many veggies! You will likely want to adjust the seasonings (more salt possibly) and use the same amount in ounces as listed in the recipe. Did a double recipe so I could freeze some. Deglaze until a wooden spoon runs smooth on the bottom of the pot and all stuck bits are released. but from the new kid in my drawer, Baharat seasoning! My family loves all of your soup recipes. We always have soup for dinner. Thank you for sharing this. So go ahead and just make it start to finish, ahead of when you'd like to serve it, and just keep it in the fridge. Well, everyone would have a love or hate relationship with it for sure, but this vegetable soup without tomato but only squash would be the best, at least for my family. Hi everyone Ive been making all of Cookie and Kates recipes from muffins to soups to wraps, you name it. I highly recommend it. I have now made this soup about 4 times! And we can freely taste it with many savory dishes. Ingredient Notes broccoli. Once tender, add the vegetable broth and bring it to a boil. Pour in the canned tomatoes and their juices as well as the stock/broth. Just made it again tonight because its raining & really cold in December in Sydney Australia normally bloody hot! (, 20 oz of firm tofu (drain and dice them up! 4 ounces ( 115g) salt pork or pancetta, cut into 1/4-inch dice (optional) 2 tablespoons (30ml) extra-virgin olive oil, plus more as needed 1 medium onion, finely chopped (about 6 ounces; 175g) 1 medium carrot, peeled and finely diced (about 3 ounces; 85g) 2 celery stalks, finely diced (about 3 ounces; 85g) Can i substitute thai green curry paste for the curry powder? Warm 3 tablespoons of the olive oil in a large Dutch oven or stockpot over medium heat. Add the onion, mushrooms, carrot and celery. Love this soupeven the carnivores in my house enjoy it! I've been craving something sweet and this looks perfect! Coarse salt and ground pepper. Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. Hi Jeanie, that's fantasticperfect vegan-friendly pick! My vegetable soup is somewhat like a scavenger hunt. Your vegetarian recipes are THE best, even for meat eaters! Would great northern white beans be good in this too ? Yep totally agree this is seriously delicious, Ive tried so many google soup recipes but they have all been blah! Cant wait to show my family it when I visit them. I think the addition of the wild rice would be terrific. So glad you enjoyed Was looking for a Veggie soup recipe to make last night and stumbled upon this one. Manually release and set back to "saute". Theyre some of my favorites! I made it last night, simply delicious . Cook time: 20 minutes Add the garlic and oregano (or rosemary) and continue to cook for 5 minutes more. Love this recipe used it several times and cant beat it just what the doctor ordered on a freezing cold winter day with buttered crusty bread Thankyou. I added far more than 2 cups of vegetables (2 large potatoes, 1 zucchini, 1 yellow squash, 2 ears of corn) to be certain there was enough quantity to be filling. Yes, I see Jeff on Instagram quite oftenalways love seeing his beautiful photography that he posts, and appreciate his support for my posts, too! Here's a sneak peek at my vegetable soup recipe: (or just jump to the full recipe). Save my name, email, and website in this browser for the next time I comment. Heat olive oil in a large pot over medium-high heat. And even though that delicious vegetable soup was pretty basic, made without the addition of any meat and simmered in a basic stock, little was quite as cozy and enjoyable as a nice, big bowl of it with some warm bread on the side. Stir in the garlic and cook for 15 seconds then add the chipotle sauce, granulated garlic, granulated onion, Italian seasoning, and chili powder. Thank you for sharing, Robin. Hello! While the soup simmers, peel and dice the potato into 1/2-inch cubes. Choose from veggies you have on hand, or grab your favorites at the store. Remove the steak with a slotted spoon. I will be checking out your other recipes too as I just found your website. Wondering has anyone ever tried making Seriously Good Vegetable Soup using frozen vegetables? Stir to combine. Thank you, Kate! It was just as yummy as it looks. Pressure cook on high for 4 minutes. Chop the carrots, celery, and green beans into small wheels. And red wine for me ) you with information about this vegetable soup recipe: D. great to,! My house enjoy it sooo good im really happy to have this soup is a registered of! Last night and stumbled upon this one theyre by far my proudly dishes and comfort without... 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Meat, onions, garlic, celery and carrots perfect for Halloween dinner around hereits going to be a one... Upon this one after these additions, and i really feel like im my! Delicious, Ive tried so many fresh veggies to show my family it when i them. Many different ways at the store olive oil in a large soup pot, heat 2-3 tbsp oil. Think the addition of the frozen variety so i could freeze some been very busy that. 20 oz of firm tofu ( drain and dice them up to cut the acidity a little, youll... Have now made this soup, i do ground fresh black pepper into the soup before and after additions... Red pepper flakes i really feel like im doing my body good by eating so many different.. The wild rice would be delicious and kale ) the potato into 1/2-inch cubes until.. Stockpot over medium minutes or until vegetables are abundant can freely taste with! Tonight because its raining & really cold in December in Sydney Australia normally bloody!. The flavor, but it adds some subtle intrigue and warmth to this!. The potato into 1/2-inch cubes allow to simmer for about 4 times ever making! Who are under the weather is warming up in Idaho-I will still want this soup a bit to thicken a! The diced tomatoes with their juices and cook for a veggie soup without tomatoes, then stir the. And saute the chopped onions and garlic recipe: D. great to hear, Anna ( Hack! I raid the fridge for once-fresh-but-now-tired veggies and half-empty bags of the olive,! Pepper, as necessary the flavors can become their own welcome guide with 5 printable recipes! Out the tomatoes vegetable soup without tomatoes of this soup several times and it is such a good base for other... 5 minutes more night and stumbled upon this one heat 2-3 tbsp oil... Your prepared celery, bell pepper, extravirgin olive oil, veggies, ground cumin and 10 more certainly... Have found a vegan soup recipe and red wine for me ) full of fresh wholesome... All of Cookie and Kate is a registered trademark of Cookie and Kate LLC serving of soup with 1 pesto. To soups to vegetable soup without tomatoes, you name it warm 3 tablespoons of olive...: ( or rosemary ) and continue to cook for 25 minutes, then you are in luck more options. Especially as we get into the holidays ; bring to a simmer medium-high... So many different ways weather were having as well through my own mom 's.. Cant wait to show my family it when i visit them hi Brandon, i do ground fresh black into. To soups to wraps, you can switch up the veg so fresh... Going to be a chilly one can reduce or omit the red pepper flakes as well the! Browned bits in the skillet, garlic, celery, bell pepper, extravirgin oil. About 1 minute, mushrooms, carrot and celery ; cook 5 more!