Participation is heavy he will call on you even if you don't know the answer. Throughout the meal Cal was always checking in with us to see how we were doing. He has powerpoints and gave us 1 pop quiz. Map updates are paused. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. This professor is amazing. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 10.6 km. Brian Maule at Le Chardon d'Or. We already have this email. Sorry we did not get the opportunity to respond to this question in time for your work function! ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. Six courses with paired wines. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. What I cant do, and what I expect of acclaimed chefs, is the extras. Zoom in to see updated info. Penthouse in Amsterdam, North Holland, Netherlands Contact. However, he cares about his students. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Wine and prosecco were very good. We both had the fillet of sea bass with a ragout of macaroni. To use our mobile site, please enable JavaScript. . Own or manage this property? Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow Main of red mullet had one fillet not seasoned and the second over salted. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Brian is very clear about his criteria of grading he is a wonderful professor and really cares about his students. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Review. We uncover the best of the city and put it all in an email for you. However this was an important family occasion and I was keen not to spoil the atmosphere. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Website. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. I hope that you enjoyed your staff night out at Le Chardon d'Or. Glaschu Restaurant & Bar: Another Delicious Lunch - See 614 traveler reviews, 207 candid photos, and great deals for Glasgow, UK, at Tripadvisor. All in all a great evening and good the see Brain Maule still holding to standards. good luck and enjoy. Pairing wines can be added for a supplementary charge; payable directly to restaurant. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Heating in the restaurant was overpoweringly hot! Review tags are currently only available for English language reviews. He wants everyone to pass his class. Grade drops after 3 missed classes. Voucher is valid from Wed 11 Jan 2023 until Sat 25 Mar 2023; subject to availability. and good food and this did not disappoint. The whole thing was delicious from start to finish. Very attentive, not servile and very friendly. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Would definitely return and would highly recommend it for all age groups. Closed now : See all hours. We Splurged out with cheese and ports to finish.More. Honestly if you failed this class its because you did the bare minimum and didn't take advantage of the help he is willing to provide. The highlight of our weekend. Gorgeous Wine Country Vacations in Europe. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Fine Dining in the heart of Glasgow City Centre, Fine and Private Dining Experience with Brian Maule at Le Chardon d'Or. Please advise restaurant at time of booking. Throughout the meal Cal was always checking in with us to see how we were doing. He wants all of his students to succeed, even when they may only want to pass. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. 2,783 Reviews. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. He asks questions and interacts with students throughout the class. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. Certificate of Excellence. Take at your risk!! Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. I hate to post a negative review but I won't be rushing back to eat here. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. It has been a while since we went to Brain Maule but still as good as ever. He generally does NOT care for his students. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Professor Maule is a lecture heavy professor and you will work for a good grade. Printed vouchers are also accepted. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. He WILL call on you randomly while discussing lectures in class. Review tags are currently only available for English language reviews. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Certificate of Excellence. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit We appreciate beautiful food and this was a wonderful introduction to Michelin for us. So, my Pick of the Clicks facility feature should help fill part of the resulting gap by providing firm steers towards some - for me . Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details Dreadful experience.Michel Roux would sack the lot.Waste of time and money So disappointed.Large ,loud group nearby drinking endless bottles of whiskey didn't help. more. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Save. Provides most of the material via PPT slides, txtbook is mainly backup. This is the version of our website addressed to speakers of English in United Kingdom. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. If not for a lot of personal matters I would have completed his course. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. And there it was indeed, that most evil of all menu omens: the word "assiette". Save $17.01 ( 26 %) 1. Midterm and Final review, most of the questions on the review sheet are on the final. The service was top notch and consistent which was a plus. I was in a summer session with him for 5 weeks. 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