Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. Courtesy of Pailin Chongchitnant. Food Trends TV: Crikey! There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Early No-Ad: How to Eat Thai Food CORRECTLY! Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. February 28, 2023 Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. .section-subscribe div[data-ff-el="root"] > div { The bones in the chicken will turn the water into stock by the time the meat is tender. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? I am now back in Vancouver, with my husband Craig and my young son Kaan. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. After living for a few years in the United States, as Pailin got permanent residency in Canada, she moved back to Vancouver, Canada. You don't know about lemongrass? The flavour is amazing. But at the same time, I wish there was more about Thailand that people knew that we could talk about. hotthaikitchen.com This Account is Private Already follow pailin.chong? As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Soon, she fell in love with the cooking shows especially that of Jamie Oliver and Nigella Lawson and she used to write down recipes shown on television on a paper. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. Cook the mushrooms for a minute or so. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. But how does a girl from Thailand become Nigella? var logHuman = function() { ("https://app.slickstream.com","505064XB"); 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. At this tier your name will be in the credits at the end of the videos! Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. removeEvent(evts[i], logHuman); With each video completed, the next one became easier and she found herself having lots to say. A in . Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. It's huge. Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. PS. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. }; Add condensed milk, mayo and lime juice; stir until combined. 2,272 posts. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. letter-spacing: 3px; Born and raised in Southern Thailand, she attended Le Cordon Bleu in San Francisco, and is the creator and host of Hot Thai Kitchen - a popular YouTube cooking show with an . sn.async = true; You can get the contact info for Pailin Chongchitnant's agent in our database. Follow. Required fields are marked *. Message me any questions on Patreon! Technique-wise, it's quite easy. And I feel like there's so much more to being Thai. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Technique-wise, it's quite easy. It's going to be maybe some expensive seafood. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. sm.type = 'module'; We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. She referred to her husband Craig as "Mr. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. He has more than half a million subscribers on his YouTube channel by the name Kent Survival. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. })('//www.foodbloggersofcanada.com/?wordfence_lh=1&hid=BF3FF046C420128309EB1E1377A73AF1'); After high school I headed for the University of British Columbia in Vancouver, Canada to study nutritional sciences (only because it was the only food-related major available). San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. } else if (window.attachEvent) { Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Food is a tool for communal gathering and togetherness, especially during this time of year. Turns out, going to SF was a decision that changed my life. var f = d.getElementsByTagName(t)[0]; (w[n].q = w[n].q || []).push(arguments); And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. A video I should've done a long time ago, so thanks to one of our" Culinary school trained Pai in all the classical French methods but she kept finding herself leaning back to her Thai roots. I went in and I was shocked because everything was so expensive! At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. Demystifying Thai cuisine and more on YouTube. Over the years, I've realized that there's a difference between something being traditional and something being authentic. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. if(/(? By supporting creators you love on Patreon, you're becoming an active participant in their creative process. The authentic is something the Thai people do, and there are many different ways to go about doing it. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. }; At a young age, Pailin fell in love with cooking. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. It's just another sauce. for (var i = 0; i < evts.length; i++) { It shouldn't bethere should be a whole range. I cook Thai food and it connects me to my culture, and it keeps the community here together. To see more, visit https://www.npr.org. Pailin Chongchitnant is a leaper and a dreamer. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. addEvent(evts[i], logHuman); border: 1px solid white; (function(url){ wfscr.async = true; The authentic is something the Thai people do, and there are many different ways to go about doing it. The YouTube show continued to be a hobby for many years, posting off and on as I continued to work in the restaurant industry. And that's something that I've noticed myself, too. In a mortar and pestle, pound garlic and chilies into a paste. Traditional is the "official" way a dish is done. Why San Francisco? There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. Jeb is also an author. f.parentNode.insertBefore(sm, f); wfscr.type = 'text/javascript'; Video creator. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. So easy to use! There should be cheap things so people can afford them. 136k Followers, 842 Following, 2,272 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) hotthaikitchen. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. Read more, Jeb Brooks is a popular travel YouTuber. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Australians Changed My Breakfast. Samin Nosrat Is Making Space At The Table. There should be medium things so people can go have a nice meal for their birthday if they want. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! So having food to go back to is sort of grounding. "I got really excited about the possibility of being able to do this without anybody's permission.". She referred to her husband Craig as "Mr. The big drawback with asian food is ingredients. Simmer for 35 minutes to infuse. She admits that the bar has been raised by YouTubers everywhere, including herself. This is what people are going to think Thai food is, so I better make it authentic. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. sm.src = h + s + '.mjs' + v; var addEvent = function(evt, handler) { As a young girl she dreamt of hosting her own cooking show. You know, tradition is something we don't really do. If its an editing day, its possible she wont leave the house. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. After graduating, she secured the job of a cook in a catering company. . She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Pailin is also a blogger and an author. Our conversation has been edited and condensed for clarity. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. This soup is usually mildly spiced, but you can break up the chilies to release more heat. But at the same time, I wish there was more about Thailand that people knew that we could talk about. This recipe is definitely a keeper! They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. 2. But it's still all authentic. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. When Pai was 12 years old, her family sent her to New Zealand to work on her English. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. You are subscribing to the FBC Food Lovers Newsletter. Chef and YouTube host Pailin Chongchitnant. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Pailin Chongchitnant she/her. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. } We cant help you with this. Coconut Galangal Chicken Soup - Tom Ka Gai. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. sm.async = true; And that's something that I've noticed myself, too. Soup's On! Add coconut milk. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. }); In the beginning, I didn't really think much of it. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Probably not. .section-subscribe div[data-ff-el="root"] form label { sm.src = h + s + '.mjs' + v; But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. You don't know about lemongrass? I'm here to demystify Thai cuisine and help you cook great Thai food at home. border: 1px solid white; w[n] = w[n] || fn; It's still food the Thai people eat and make. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. Pailin has a couple of brothers, Art and Eddie. Chad Zuber is a popular adventurer, survivalist and YouTuber. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. SO honoured to have your support. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Also, anything that involves self grilling, or hot pot is a great holiday meal. Then, she returned to Bangkok, Thailand and here also, she continued cooking. text-transform: uppercase; The authentic is something the Thai people do, and there are many different ways to go about doing it. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. document,'script','https://connect.facebook.net/en_US/fbevents.js'); Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. This article was written by Ethan Adeland, FBC co-founder. var sm = d.createElement(t); FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. This is what people are going to think Thai food is, so I better make it authentic. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. renato's palm beach happy hour Uncovering hot babes since 1919.

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