Trim the tops of your cakes if they are uneven. Dissolve the cornstarch in Servings: 8 Estimated Reading Time: 6 mins Category: Cake Recipes 1. Mochi cake, also known as nian gao in Chinese, is a soft, chewy, mochi-like cake that is often enjoyed during Chinese New Year (CNY)! Ube Cake (Filipino Purple Yam Cake w/Macapuno). The original ube dessert that started it all. Ultra moist with nutty and vanilla flavors of ube and coconut, this ube cake is just as good as Red Ribbons! While your cakes are cooling, you can work on your frosting. ? Add the ube milk. Granulated sugar is an essential component to making quality meringue and will help sweeten your cake. The resultant texture was good, but Im guessing thereal texture is supposed to be angel-food cakey. You'll want to stir the mixture frequently to prevent the jam from sticking to the bottom of the pot and burning. Spread filling between cake layers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I just read your recipe and looks yummy. After around 10 minutes, the mixture should start thickening up. Some Ube halaya version makes use of condensed milkto cook the yam with, while others depend on coconut milk. Remove the cakes and immediately turn them upside down on top of a wire rack without releasing them from the pan. I did a couple things differently. The consistency should be somewhat sticky (almost like pudding) and thick. 1 can (10 fl oz) sweetened condensed milk 1 can (13.5 fl oz) coconut milk 1 can (12.5 fl oz) evaporated milk cup butter cup sugar Shop Recipe Powered by Instructions Melt the butter in a wide, deep pan over medium heat. Frost however you like. Ube Halaya is also known as Ube Jam. The important thing is the tops are level and your two cakes are of equal height (you can eyeball this but a ruler is very handy). Notify me of follow-up comments by email. Enjoy! Well, I sure am! About Us; Staff; Camps; Scuba. (8) Whip on medium-low speed until your buttercream becomes smooth, glossy and creamy. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! Light and fluffy ube cake layers frosted with the most luxurious ube buttercream. Step-by-step photos. 67 ratings Pour the cake mixture. This easy ube cake recipe is with step by step instructions to make Ube halaya cake. After that, simply add the vanilla and continue mixing everything up. Mix in corn syrup, egg yolks and oil. (9) Fold a third of your flour mixture into your egg mixture just until combined. And whatever pan you use, only fill each one full. We love ube cake and its one of the most requested treats by family and friends. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) 5. Mix in the eggs one at a time. People has been making different recipes with purple yam flavor. From cake toubecrinkle cookies,ubeice cream, and evenubewaffles. Yes, I used the same recipe for cupcakes too (see first image in the post). Add wet mixture to dry flour mixture. Ube cake is a staple in any Filipino celebration. Copyright 2016-2023 The Unlikely Baker , The Best Sans Rival Cake (Easy Delicious Filipino Dessert), Yema Cake Recipe with Stable Yema Frosting. Coconut andubeflavors go together like peanut butter and jelly, so its the perfect filling for this cake. Its most often used in making desserts.A lot of people mistake it for taro, Okinawan sweet potato and purple sweet potato but theyre all different kinds of vegetables and have different flavor profiles as well. Preheat oven to 325F. Ube Halaya Recipe (Homemade Purple Yam Jam), Ube Waffles (Crispy Outside & Chewy Mochi-Like Inside), Pt Chaud Recipe (Pat S / Vietnamese Meat Pastries), Juicy Baked Chicken Thighs (With an Asian Twist), Bibingka (Filipino Baked Coconut Rice Cakes), Im not Philippino, had never had this cake, but it was a birthday request, so, 1. I am so happy you found your cake here though Let me know what you think, if you try the cake. Cuisine: Filipino Category: Dessert Recipe . Not too sweet and the cake turned out so moist. If youre like me and cant wait, you can serve and eat this cake immediately. Whisk to combine. Gradually add cup sugar (about a heaping teaspoon at a time) into egg whites until you reach stiff peaks. You can also find me on Pinterest, Twitter and YouTube. Double the filling recipe, if you also want to frost the cake with ube halaya buttercream. Hope you enjoy the cupcakes too Have a lovely day! Ube Mamon The Wet Ingredients: Melt the butter for 15 seconds interval until melted. Set aside. Thanks for sharing your variations. I was wondering do you think I could use your recipe as is and place into 3, 92 inch cake pans? Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Melt the butter, add the coconut milk and condensed milk. Your email address will not be published. Gradually combine the dry ingredients to the wet ingredients. I used a 10 inch spring form pan (its the only spring form pan I have), used 1/3 cup canola oil + 1/3 cup melted coconut oil (ran out of canola but thought the coconut oil would add to the flavour, added an extra tsp of ube extract because I wanted more colour. Home Desserts Cakes & Cupcakes, February 26, 2021 Last Modified: November 9, 2021 by Regina | Leelalicious 12 Comments. Your email address will not be published. (1) In a large bowl, sift cake flour, baking powder and salt. Thanks for your recipe! Add salt. Yes, use any buttercream you prefer (I like Swiss meringue buttercream). Sign up for our weekly newsletter and never miss another recipe! Or would I be better off putting it into 2, 92 inch pans? To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. You can also tag me onInstagramorFacebook. Required fields are marked *. Just add around 1 to 2 tablespoon ube flavoring. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). I'm Huy! Strain in a colander and let it cool down completely before mashing. How to Make No Bake Ube condensed milk cake, Hmm, its always good to have a delicious dessert at home, right? I have tried many ube recipes and this one is an absolute keeper! Serve with a drizzle of condensed milk. Preheat oven to 325 F. Prepare a 9x5 loaf pan by greasing it lightly with butter. For this recipe, I usedubepuree that I made by rehydrating pureubepowder and water in addition toubeextract. I have to make a cake for a friend and we will be around 25 people. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Ive made your ube cake many times and I follow the recipe to a T and it always ALWAYS comes out perfect. Here are some things I learned over the years: Making SMBC is more involved than other kinds of frosting but its very rewarding. (6) Once youve added all the butter, add vanilla extract and stir. (11) Turn your attention to your egg whites. Combine 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Required fields are marked *. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean Place the ramekins inside a large deep baking dish. Well, you already know what to do! Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. I searched extensively online for the absolute best purple yam cake recipes as well as calling up a local Asian food store. While whisking, swipe the sides of your bowl with your whisk once in a while to make sure no sugar crystals form. The consistency should be somewhat sticky (almost like pudding) and thick. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! You could use maple syrup, liquid honey, or agave nectar. Mix until smooth. Sift to remove the lumps. When cooked, peel and mash and then pass through a wire strainer. If you want to make it more stable, chill for at least 2 hours before frosting. One caveat aboutubepowder is that it can be quite gritty during cooking or rehydrating, so it may take some time to fully soak up the water over the stove so be patient. It includes purple yams. (Cake recipe adapted from MySweet Ambitions). Add in flour mixture to egg mixture and whisk until incorporated. Like this recipe? Usually, nian gao is actually steamed and not baked, but I prefer the baked version as it creates a wonderful crust on top. 1 can (390g) Ube Condensed milk 1 3/4 cup all purpose flour 1/4 cup melted butter ( or margarine) 1 tablespoon baking powder 4 eggs 1 teaspoon vanilla extract 1/4 teaspoon salt PROCEDURE 1. Transfers to containers greased with margarine or butter. Just perfect. Whisk to combine. A food processor would work well too to make the puree. You could even top it with cream cheese frosting. Pour these in two of the round pans. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose flour, melted butter, baking powder, eggs, vanilla extract, salt. Sift in the flour and whisk until just combined. Ube Halaya. Prepare four 7x1-inch round pans. Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 minutes. When the stick comes out clean after poking it into the cake, it means that the Ube Cake is already cooked. Add half of the sugar and continue to beat for another one minute, then add the rest of the sugar. Gently fold until completely combined. Another frosting you can use here is whipped cream cheese frosting, the same kind I use in my ube cake roll recipe.I see other ube cake recipes use coconut-based frosting but I personally dont recommend that because I find that the coconut milk or coconut cream tends to overpower the delicate ube flavor. Question: can you please let me know the best substitute for carbonated water? In a 4-quart saucepan, heat ube over medium-high heat. Taste and add until you get the ube flavor your like (I usually add 3 teaspoons). This ube cake recipe will show you how to make ube cake. In a pan, break the eggyolks. Preheat the oven to 150C/ 300F fan forced. In a wok or high-sided frying pan, add the mashed root vegetable along with all the other ingredients and bring to a simmer over medium heat. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). Save my name, email, and website in this browser for the next time I comment. pinoy recipe with love, Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. Steam for 30 minutes on high heat until fork-tender. See the post for step-by-step photos, baking tips, FAQs and a Swiss meringue troubleshooting guide. Try this ube chiffon cake light and airy, packed with ube flavor, no frosting needed.). Preheat your oven to 350F. Thanks. While you could beat the egg whites without the inclusion of the cream of tartar, it helps stabilize the egg whites faster allowing for a denser meringue. Author: Precy Meteor Views: 607.7K Luckily, they were carrying purple yams! The mochi cake is soft and chewy with a wonderful ube aroma and a striking purple colour. 3. How to make ube halaya: Boil one-half kilo of ube. I also used 6 inch pans instead and ended up with four nice sized layers. For the cake: grease and line two of the round pans, set aside. Other recipes calls for coconut milk but I prefer it without . Awww thats very sweet of you Nancy! I love baking cakes for Christmas, Thanksgiving, Easter, birthdays, and other celebrations and ube is by far the most requested one. I always bake the cake the same day I prepare the batter. Preheat oven to 350F/177C. RemarksUbe cake or purple yam cake is very delicious and attractive for party needs. In a mixing bowl, combine eggs and butter. In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. This list of 16 Delicious Ube Recipes that will make you crave for Ube won't be complete without this mentioned. I think cows milk should work, but you might just miss some of the flavour that the coconut milk adds. To start making this purple yam cake, you will want to preheat your oven to 325 F. A lower temperature is perfect for this cake, helping it to bake into a fluffy and spongy texture. It might also change the texture cause its more fibrous. This recipe is for an 8-inch layer cake. Make the ube filling: Trim and peel the ube, and cut it into 1-inch (2.5 cm) chunks. You can also use natural food coloring to get a deeper violet. Sift to remove the lumps. (6) Beat until the mixture is light yellow (about 7 minutes on medium-high speed). By regular ube, do you mean the actual vegetable? Easier than you thought, right? Then fold the rest of your meringue into the batter until evenly blended. Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Tarts (Easy No-Fail Recipe), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe), Tips on working with egg whites / meringue, Swiss meringue buttercream troubleshooting guide. I stumbled on your blog and I find this recipe interesting coz its one of my favorite cake when I was still in Philippines. Sugar mixture didnt cool down enough before the butter was added or butter got too soft and warm. Enjoy! Ube Halaya is a popular Filipino dessert made by mashing and boiling purple yam. Best of all, Ive been told it reminds them of the Red Ribbon and the Goldilocks cakes of our childhood, if not better! 1 tablespoon ube extract cup all purpose flour Instructions Melt the butter and white chocolate in the microwave for 30 to 40 seconds. 1 week ago happymuncher.com Show details . melted. This version includes a buttercream with ube halaya. Ube Halaya is a type of Filipino Dessert made from purple yam. You should be ok using 3 92 inch pans. Add a bit of violet food dye to ensure the purple color comes through brightly, but it's not always needed. Set aside. Enjoy! For the buttercream, you can make it up to 5 days before you plan on using it. 2. 3. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. I would go with melted butter to get something like butter mochi. Make sure that theres no lumps. Overturn in a plate or cooling rack to remove the baking paper and let it cool completely. Beat or use a blender to fully incorporate. Rather than greasing these pans, I recommend lining them with a round of parchment paper to ensure they come out of the pans without sticking. Serve immediately or allow to chill in the fridge until its time to serve. Cook for 30-40 minutes until tender. Are you ready? Three 8-inch round pans can hold approximately 18 cups of batter (source). I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. I opted to go non-traditional and made this strikingly purple mochi cake flavoured with ube instead! Hi Jeannie! Preheat oven to 350F. Thanks for a great dessert! Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). Tap gently to remove any trapped air bubbles. While whipping the egg whites, you also gradually add in some granulated sugar, which melts into the egg whites during mixing, producing a glossiness and adding sweetness and stability to the meringues. Thank you! I'm here to help, so leave a comment with any questions! Put the mixture over the heat and cook in low heat while continuously stirring. Moreover, the cooking procedures are very beginner-friendly thats why Im sure that youll be able to do a great job! My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. Ube (purple yam in English) is not unique to the Philippines but is definitely a national favorite. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose f. Before we begin, let us first list down everything that we need. Its fun and you can make your cake as simple or as out-of-this-world as you want. On the outside I piped large frosting roses to create a beautiful (yet easy to achieve) pattern. Mix well using a whisk. 4. 3 UBE MIXTURE. Greasing it will help the parchment stick. In a bowl, whisk together cake mix, vegetable oil, water, egg yolks, ube powder and ube flavoring until smooth. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! The light and airy purple yam cake layers include a ube halaya (purple yam + condensed milk) buttercream to make a fabulous dessert that everyone will enjoy. And this recipe is one of the best ways to do that! In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. In the Philippines, a dessert exists that people call ube halaya. Using a piping bag fitted with your favorite large tip (or just cut one corner of large Ziploc bag), pipe a border around the cake to act as a dam so your filling doesntooze out later. Combine the yeast (and a pinch of sugar) with the warmed milk. And thats it! It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. For more yema-like taste, I added some grated cheese on the top, but this is optional. In another large bowl, add eggs, oil, and coconut milk. In a pan, break the eggyolks. 1. 23 Best Bread Machine Cake Recipes - Happy Muncher . For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. Pour the melted butter in a large bowl with the Ube Halaya . Heat it over medium/low heat until it comes to a simmer. [CDATA[ melted butter 1tsp salt cheese (for toppings) Powder sugar (for toppings) Instructions In a mixing bowl pour the butter, egg and ube condensed milk. For this recipe, I used a whipped buttercream frosting and added coconut cream (along with some drops ofubeextract) to decorate my cake in an ombre style. Spoon a teaspoon of the ube swirl mixture on top. Let me help you find some joy in the kitchen! For the Cassava Cake Mixture In a large mixing bowl, combine grated cassava, macapuno strings, condensedmilk, coconut milk, and sugar. Tag @mimijuskitchen on Instagram and hashtag it #mimijuskitchen. Remove from the pan, set aside and let the mixture cool. Which means this recipe has been tried and tested many, many times and has not failed me once. Oh, how about we make some classic Ube Halaya dessert? For how many people could this recipie be? Drain the boiled root vegetable. Pour into a couple bowls and drizzle with condensed or evaporated milk and serve immediately. Brush a 9 inch spring form baking pan with oil. Placed in a freezer-safe container, it lasts up to 3 months. Preheat oven to 400F. Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. Good luck and please comment or share the results from your purple yam cake! Leave a comment or a star rating below. Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. Add in cup sweetened condensed milk, 2 packs (250mchilled nestle cream, a pinch of salt. Easy recipe with step-by-step photos 1 PREP. Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. Hi Jolina! Privacy Policy. Follow this ube cake recipe to make a delicious ube cake in budget, in your home for a party or gatherings.For complete written recipe, visit: https://yummykitchentv.com/ube-condensed-milk-cake-no-oven/Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.LIKE \u0026 FOLLOW US ON FACEBOOK: https://www.facebook.com/yummycookbook/INGREDIENTSFOR THE CAKE1 can (390g) Ube Condensed milk1 3/4 cup all purpose flour1/4 cup melted butter ( or margarine)1 tablespoon baking powder4 eggs1 teaspoon vanilla extract1/4 teaspoon saltFOR UBE YEMA FROSTING1 can (390g) Ube Condensed Milk cake3/4 cup evaporated milk3 eggyolks3 tablespoon cornstarch1 teaspoon vanilla extract1/4 teaspoon saltThe following searches is also for this dishube cakeube cake red ribbonube cake near meube cake recipe panlasang pinoyube cake designube cake rollube cake goldilocksube cake red ribbon recipeube cake contisube cake ingredientsred ribbon ube cakehow to make ube cakecaramia ube cakecontis ube cakebest ube cake in manilagoldilocks ube cakemoist ube cake recipebest ube cakered ribbon ube cake priceOTHER RECIPES TO TRYMOCHE CAKE ala GOLDILOCKShttps://youtu.be/pHCZgLH7-x8STEAMED CASSAVA CAKEhttps://youtu.be/DV-1UqT8KtoMILO JELLY SALADhttps://youtu.be/KtbxeNEmnMMMAGNUM ICE CANDYhttps://youtu.be/s3s5-zdEOSoCOFFEE ICE CREAMhttps://youtu.be/VKpqNSSxo6Y2 INGREDIENT ICE CREAMhttps://youtu.be/ZNm_sEuaBKs YEMA CAKE (no oven | Steamed only)https://youtu.be/X2t9C2O2Has Puto Cheese ala Goldilocks https://youtu.be/aInW0q7DKok Fruity Maja Blanca https://youtu.be/ikz91gPjH_E One way to accomplish this would be to use a measuring cup to divide even portions of batter between the pans. Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. Directions. 15. Thanks for the recipe! Now that weve got everything that we need, its time to make some delicious dessert. Also first time making the buttercream and it was so delicious. 2 DRY INGREDIENTS. Thanks for sharing! 4 teaspoons ube extract. Thank you for your comment, Im so glad to hear that you enjoyed this recipe! Hope this helps! Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. It is frosted by frost made by ube condensed milk, evaporated milk, egg yolks, corn starch, vanilla extract and salt. I havent tried with either, but you probably could. Whisk together until there are no lumps. Do you know if this recipe will work for cupcakes? Your email address will not be published. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. Add the condensed milk and cook while constantly stirring until thick and smooth. Blend in egg yolks, corn syrup, and oil. Instructions. Arrange in a steamer. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Add the other half of the sugar and whisk for another two minutes to make sure all of the sugar is incorporated. After trying Ube cake for the first time last night (Im in Australia) Im definitely a convert and keen to try replicating it. That wasnt so hard, was it? When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). The colourful and fancy aesthetic of it intrigued me immediately. You'll want the height of the filling equal to the height of your dam so your cake doesn't sag in the middle. Can you use cows milk instead of coconut milk? Meanwhile, if it springs back to the touch, it is likely baked through.

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