Spread into shell; refrigerate. If all the chocolate chips are not melted, place in the microwave again for 15 seconds, remove and stir again. You did a great job, Michelle its beautiful! Whisk in the milk and vanilla. 27 / 31. You are correct it is a very dense pie and so very rich. Cant get any better than that! You will dirty a few mixing bowls and use a couple of different basic kitchen appliances. No Bake Frozen Chocolate Raspberry Pie features a chocolate graham cracker crust, creamy chocolate raspberry filling, and is topped with more chocolate! Bake a store bought pie crust as per package directions. Place uncooked pie crust in pie tin. Cool on a wire rack. Spoon into the prepared crust. And your pie! Learn how your comment data is processed. I like to use a springform pan for this recipe so you can pop it right on out onto a cake stand or serving platter and cut clean slices super easily. Your email address will not be published. Store in the refrigerator. When you add the melted chips something interesting happens. This is your chocolate layer. I knew I had it right when my family ate the entire pie out of the pan before it even had time to cool! It is one of my favorite flavor combos as well. This post may contain affiliate links. Recipe courtesy of Eric Greenspan. My family and friends ask me to prepare this dessert for all special occasions. Taking a bite with all three layers is like heaven. If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. Ruth Bartel, Morris, Manitoba, Chocolate Raspberry Pie Recipe photo by Taste of Home. The combination of chocolate and raspberry is a perfect match! If you are making ahead of time and want to store it in the freezer, wrap it tightly and place in the freezer. Bake in the preheated oven until center . Home All Recipes COURSE Desserts German Chocolate Pie (Rich, Delicious, and Easy to Make). Ease:No baking and no ice cream machine required. This pie was the recipe selection for my July 2018 Baking Challenge! In a saucepan over medium heat, melt the chocolate chips. There are a few options when it comes to dessert pies. Thanks for sharing the recipe with us. Dark Chocolate Raspberry Pie ~ A decadent dessert that pairs rich and creamy dark chocolate with tart raspberries in a flaky crust. He felt that all the dishwashing he did was worth it, (I used chocolate Maria Cookies, couldnt find Graham). Dont get me wrong, I love to. The chip-less version may sound like sacrilege, but it's perfect for making ice cream sandwiches, especially with any of the chip flavors - mint chip, mocha chip, black raspberry chip - made by. Chocolate: The key to melting chocolate is going slow. Slowly add chocolate/butter mixture and stir until blended. 2. Pies are simple to make, feed many, and can be frozen or baked. Repeat until all chocolate chips are melted, and the sugar and cream are completely mixed into the chocolate. Plot summary Add synopsis Genre Reality-TV Certificate TV-G Parents guide Add content advisory February 12, 2010 (United States) Authentic Entertainment See more company credits at IMDbPro Technical specs 30 minutes I agree to email updates from The Flavor Bender. To prevent this, I mixed the popping candy with melted and cooled chocolate and then folded this into the crust. Step 6: Assemble and decorate. [] Editors note: This is a guest post by Michelle De La Cerda who is an amazing cook and happens to be one of my very good friends. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie From tasteofhome.com Cover and chill for at least 2 hours. Cover and refrigerate for at least 1 hour. Thank you Christina! This one has all the luscious flavor of German chocolate cake. The Best Thing I Ever Ate. I just made my first too and I am so proud of myself. Make sure there are no lumps. Absolutely! You HAVE to try her signature dish The Dark Chocolate Raspberry Pie []. I cant imagine how incredible it tastes. In small bowl, microwave butter until completely melted. Use a 9! Ever since then, I have been dreaming about, drooling over, and seriously craving this pie. Not only did you make one but you made a gorgeous pie filled with one of the best combinations around! Preheat oven to 425. Thank you so much Karla for the feedback. - You can decrease the calories by using low-fat or light cream cheese and/or whipped topping. Thank you Genevieve. However, if you cant find popping candy, simply leave it out. Yet its not quite as dense and heavy. Be sure to use cold heavy whipping cream. Hi! There are so many options to take care of a pie compared to other desserts. My Peanut But, Sunday night dinner is SO much better with Copycat. Add the corn starch to the mixture and stir for at least one minute or until the chocolate mixture begins to thicken. Beat in cocoa and liqueur. Remove the dish, and stir well, then return to the microwave for 30 seconds, and stir again. Add the melted butter and process to mix - a few more pulses. Bourbon Chocolate Pecan Pie When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! Absolutely, Id do a rough chop on the strawberries though to make the bites more manageable and switch to Strawberry jello. Chocolate and raspberry together is one of my favorites! Don't miss us on the next episode of "The Best Thing I Ever Ate" on the Cooking Channel. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. This adults-only hot chocolate is a decadent addition to any holiday gathering. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom of the prepared pan. Additionally, I have a young daughter who deserves to have homemade (read slightly more nutritious) treats versus those I could purchase at the store. Once the pie is baked, place it in an air tight container for 5 to 7 days. You can even use a saucepan instead of the microwave. The Best Thing I Ever Ate #BestThingIEverAte Main Episodes Recipes Videos WATCH Bobby Flay on BBQ Beef Ribs 01:00 Bobby Flay on the best BBQ beef ribs he ever ate. Cover the edges of the pie with foil. This holds the ingredients together and helps bind the wet ingredients. Made this yesterday, and had it today. Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. I did a search for alternatives to jello and found Peta had some suggestions. But I didnt have what I needed to make a pumpkin pie, so I looked around my refrigerator and cupboards for ingredients that would work. There are a few components that are made separately then mixed together to form the filling. Disclosure: This blog post contains affiliate links for products or services we think youll like. Thanks Theresa, I am rather proud of it. It's the perfect quick treat for any occasion! Once youve made the luscious chocolate filling, let it cool down. Place the cookie crumbs in a bowl, and add the melted chocolate and popping candy mix. Oh yum! The 2nd recipe for a Dark Chocolate Raspberry Piewas AMAZING. Such a sweet combination! Remove foil; bake 5 minutes longer. Im also with you on the pecans or even almonds. Incredibly decadent and beautiful to look at. Remove foil and weights; bake until golden brown, 4-6 minutes longer. full color, photos of every recipe so you know EXACTLY how your cookies should look. Best thing I ever ate is one of my favorite shows on the Food Network. Not as trepidatious as I was expecting. Line the bottom of the frozen cookie crust with fresh raspberries - let the raspberries lie on their side so that they'll be filled with the pudding filling on top. Allow the pudding base to cool down completely, while whisking occasionally (to prevent a skin from forming). I went to buy one, but I couldnt find exactly what I wanted. That sounds heavenly to me as well. The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20).. If you haven't done so already, cook a pie crust as per package directions, remove from heat and allow to cool. I just love chocolate raspberry recipes. I'm a professionally trained chef, cookbook author, and cookie queen. Dark chocolate is my favorite and I happened to have 60% dark chips in my pantry and an 18 oz. Discovery, Inc. or its subsidiaries and affiliates. That will work too! now to have the book delivered to your doorstep! After the chocolate has set, layer the fresh raspberries over the chocolate. For filling, in a microwave, melt chocolate and butter; stir until smooth. Remove from microwave and cool for about 5 minutes, or until cool to the touch. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. This is about as luscious, creamy and decadent as a chocolate pie will ever be. Cant wait! I had a snafu with my pie crust so I ended up making a shortbread crust instead and I added a couple of tablespoons of juice from the oranges. I added a layer of fresh raspberries to the bottom of the pie, because I love raspberries, plus chocolate and raspberries are obviously a perfect match. If you want a smoother texture, dont toast. Please leave a comment on the blog or share a photo on Pinterest, Your email address will not be published. Report as inappropriate. And then adding in the melted chocolate made it even browner. These are all staple ingredients in your pantry, ready to make the worlds best pie! + chilling Cook: 5 min. Using on/off turns, process until finely ground. I have been thinking about it for awhile now. Required fields are marked *. But one technical problem with adding popping candy to cookie crusts is that the melted butter and moisture in the crust can start melting the popping candy right away and you quickly lose the pop. 1-3 oz pkg. Cover the pie with plastic wrap and place it in the fridge to set - at least four hours, overnight is better. If you read my pie post youll understand you are not alone in pie making angst. This means if you make a purchase from one of these links, Kelly's Thoughts On Things may make a small commission at no additional cost to you. Copyright 2014 - 2022. Dark chocolate and raspberry are awesome together! Cake: Missouri Baking Co. Tiramisu (or really anything they make) 9,395 likes. So the taste very much resembles a cheesecake. If you liked this popping no bake chocolate raspberry pie (no bake chocolate pudding pie) recipe, dont forget to subscribe for new (and free) recipes by entering your email address on the side bar (and get all these recipes delivered straight to your inbox), so you dont miss out on a thing. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! CHOCOLATE LAYER: 2. [] I think the silicone pan also effects the cooking time maybe. sweet science of baking. However, I feel that I have to learn and practice it as a food blogger. Yum! In a microwave, melt chocolate and butter; stir until smooth. Taste of Home is America's #1 cooking magazine. The dark chocolate and raspberry do go well together. Bake 25 minutes. Preheat the oven to 350 degrees F (175 degrees C). pie plate. Rich too! This Chocolate Raspberry Cream Pie features chocolate and raspberry layers that taste like cheesecake. She is a food connoisseur like no other person I know! Now, before you think what is the big deal, let me tell you why this is big for me. You can freeze and bake, or freeze and thaw to bake. Day 1: Roast sweet potatoes, reduce the beer, and prepare the pie crust, but don't blind bake (partially bake). Grab your pie plate and lets get ready to make the best coconut pecan german chocolate pie! You want the filling to be silky smooth. Step 1. Back in 1852, a man named Samuel German developed a type of dark baking chocolate for the chocolate company. 1. Try one of these delicious choices with the main ingredient, German chocolate. Thoughts? 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You can buy a frozen or refrigerated crust or make your own. In a microwave-safe bowl, add the dark chocolate chips, sugar, and heavy cream, and place it in the microwave for 30 seconds.