All rights reserved. And you know what? Open Tues-Sun, 10am-3.30pm (last orders), 6-9.15pm (last orders).
My chicken panini was prepared perfectly!...It was delicious!
Primeur and Westerns Laundry founders Jeremie Cometto-Lingenheim and David Gingell have opened Jolene in Newington Green. A. Good’un.
Thankfully our meals were still quite tasty, so maybe we’ll try takeaway next time. There is a wine list on the Jolane's website.
And our friends lived their food as well. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. The resturant was built in Jolanes honor. Thanks for subscribing! Jolene, the much-loved Newington Green bakery which serves up mind-blowingly delicious pastries and plates of perfect pasta, is opening a new location.
It was wonderfully rich and delicious. “We’re bringing the same values and narrative to Jolene, this time with breads baked with Andy’s incredible grains and inspired by his passion for sustainable, efficient and sensical farming methods.”.
The duo have announced that they will join together with farmer Andy Cato, where Jolene will make “everything from scratch each day,” including milling Cato’s grains into “fresh nutritious” flours which will be used in breads, pastries and fresh pastas. Every cloud and all that. Great choice! But we’ll continue to keep you informed as best we can.
And it’s gonna be a big ’un. And light. This is a tasty but light breakfast.
Bakeries appear to be one route for restaurant operators who are looking both to diversify and protect their wider portfolios. It’s neighbourhoody and completely welcoming, but still ever so slightly pretentious in places. Or when you stayed up till 3am looking at ceramic kitchenware? Jolene’s small evening menu is, as one would imagine, ever-changing. This neighbourhood joint doesn’t have our critic talking about it in her sleep yet - but she’s in love, Fri 1 Feb 2019 05.00 EST The restaurant itself will feature two big sharing tables in the middle of the room, with counter dining seats overlooking the kitchen and bakery. Jolene, the much-loved Newington Green bakery which serves up mind-blowingly delicious pastries and plates of perfect pasta, is opening a new location. Also nothing that calls me back. He was friendly, attentive, and professional!
All rights reserved. And you know what? Open Tues-Sun, 10am-3.30pm (last orders), 6-9.15pm (last orders).
My chicken panini was prepared perfectly!...It was delicious!
Primeur and Westerns Laundry founders Jeremie Cometto-Lingenheim and David Gingell have opened Jolene in Newington Green. A. Good’un.
Thankfully our meals were still quite tasty, so maybe we’ll try takeaway next time. There is a wine list on the Jolane's website.
And our friends lived their food as well. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. The resturant was built in Jolanes honor. Thanks for subscribing! Jolene, the much-loved Newington Green bakery which serves up mind-blowingly delicious pastries and plates of perfect pasta, is opening a new location.
It was wonderfully rich and delicious. “We’re bringing the same values and narrative to Jolene, this time with breads baked with Andy’s incredible grains and inspired by his passion for sustainable, efficient and sensical farming methods.”.
The duo have announced that they will join together with farmer Andy Cato, where Jolene will make “everything from scratch each day,” including milling Cato’s grains into “fresh nutritious” flours which will be used in breads, pastries and fresh pastas. Every cloud and all that. Great choice! But we’ll continue to keep you informed as best we can.
And it’s gonna be a big ’un. And light. This is a tasty but light breakfast.
Bakeries appear to be one route for restaurant operators who are looking both to diversify and protect their wider portfolios. It’s neighbourhoody and completely welcoming, but still ever so slightly pretentious in places. Or when you stayed up till 3am looking at ceramic kitchenware? Jolene’s small evening menu is, as one would imagine, ever-changing. This neighbourhood joint doesn’t have our critic talking about it in her sleep yet - but she’s in love, Fri 1 Feb 2019 05.00 EST The restaurant itself will feature two big sharing tables in the middle of the room, with counter dining seats overlooking the kitchen and bakery. Jolene, the much-loved Newington Green bakery which serves up mind-blowingly delicious pastries and plates of perfect pasta, is opening a new location. Also nothing that calls me back. He was friendly, attentive, and professional!
All rights reserved. And you know what? Open Tues-Sun, 10am-3.30pm (last orders), 6-9.15pm (last orders).
My chicken panini was prepared perfectly!...It was delicious!
Primeur and Westerns Laundry founders Jeremie Cometto-Lingenheim and David Gingell have opened Jolene in Newington Green. A. Good’un.
Thankfully our meals were still quite tasty, so maybe we’ll try takeaway next time. There is a wine list on the Jolane's website.
And our friends lived their food as well. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. The resturant was built in Jolanes honor. Thanks for subscribing! Jolene, the much-loved Newington Green bakery which serves up mind-blowingly delicious pastries and plates of perfect pasta, is opening a new location.
It was wonderfully rich and delicious. “We’re bringing the same values and narrative to Jolene, this time with breads baked with Andy’s incredible grains and inspired by his passion for sustainable, efficient and sensical farming methods.”.
The duo have announced that they will join together with farmer Andy Cato, where Jolene will make “everything from scratch each day,” including milling Cato’s grains into “fresh nutritious” flours which will be used in breads, pastries and fresh pastas. Every cloud and all that. Great choice! But we’ll continue to keep you informed as best we can.
And it’s gonna be a big ’un. And light. This is a tasty but light breakfast.
Bakeries appear to be one route for restaurant operators who are looking both to diversify and protect their wider portfolios. It’s neighbourhoody and completely welcoming, but still ever so slightly pretentious in places. Or when you stayed up till 3am looking at ceramic kitchenware? Jolene’s small evening menu is, as one would imagine, ever-changing. This neighbourhood joint doesn’t have our critic talking about it in her sleep yet - but she’s in love, Fri 1 Feb 2019 05.00 EST The restaurant itself will feature two big sharing tables in the middle of the room, with counter dining seats overlooking the kitchen and bakery. Jolene, the much-loved Newington Green bakery which serves up mind-blowingly delicious pastries and plates of perfect pasta, is opening a new location. Also nothing that calls me back. He was friendly, attentive, and professional!
All rights reserved. And you know what? Open Tues-Sun, 10am-3.30pm (last orders), 6-9.15pm (last orders).
My chicken panini was prepared perfectly!...It was delicious!
Primeur and Westerns Laundry founders Jeremie Cometto-Lingenheim and David Gingell have opened Jolene in Newington Green. A. Good’un.
Thankfully our meals were still quite tasty, so maybe we’ll try takeaway next time. There is a wine list on the Jolane's website.
And our friends lived their food as well. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. The resturant was built in Jolanes honor. Thanks for subscribing! Jolene, the much-loved Newington Green bakery which serves up mind-blowingly delicious pastries and plates of perfect pasta, is opening a new location.
It was wonderfully rich and delicious. “We’re bringing the same values and narrative to Jolene, this time with breads baked with Andy’s incredible grains and inspired by his passion for sustainable, efficient and sensical farming methods.”.
The duo have announced that they will join together with farmer Andy Cato, where Jolene will make “everything from scratch each day,” including milling Cato’s grains into “fresh nutritious” flours which will be used in breads, pastries and fresh pastas. Every cloud and all that. Great choice! But we’ll continue to keep you informed as best we can.
And it’s gonna be a big ’un. And light. This is a tasty but light breakfast.
Bakeries appear to be one route for restaurant operators who are looking both to diversify and protect their wider portfolios. It’s neighbourhoody and completely welcoming, but still ever so slightly pretentious in places. Or when you stayed up till 3am looking at ceramic kitchenware? Jolene’s small evening menu is, as one would imagine, ever-changing. This neighbourhood joint doesn’t have our critic talking about it in her sleep yet - but she’s in love, Fri 1 Feb 2019 05.00 EST The restaurant itself will feature two big sharing tables in the middle of the room, with counter dining seats overlooking the kitchen and bakery. Jolene, the much-loved Newington Green bakery which serves up mind-blowingly delicious pastries and plates of perfect pasta, is opening a new location. Also nothing that calls me back. He was friendly, attentive, and professional!
and analyze traffic to our site and apps. My wife had a fish, which she liked.
Opening a bakery and restaurant in one is no small feat. Grace Dent’s restaurant reviews appear in the award-winning food magazine Feast, along with recipes by Yotam Ottolenghi and more top cooks, with the Guardian every Saturday. For me, at least, Jolene is a great place to have up your sleeve. Atmosphere is nice and staff are very friendly. North Londoners, here’s another reason to be pretty smug about your corner of the city.
40.1k Followers, 1,675 Following, 1,840 Posts - See Instagram photos and videos from jolene (@jolene_hackney) That place is so damned affable, and Gingell’s rum baba so sensational, you could announce that you and Jolene were eloping to Bogotá, and I’d grunt, “Ooh, never mind, we got a Friday night table at Westerns.” Then I’d continue stuffing back the tallegio-drenched potato gratin.
This is the all-day cafe and bakery that everybody (and nobody) in Newington Green has been waiting for.
Both St John and Hedone, stalwarts of the restaurant scene, have both recently announced that they will expand and develop their bakery divisions across the city. Cafe Jolie is in the heart of West downtown district of Alameda. That’s up to you.
In fact, really, it’s stuff you could make at home everyday.
Not a cocktail venue. 15 restaurants to go to with a beloved and entirely difficult picky eating friend. Book now via its website. The "Backyard Sessions" took place earlier this summer when Miley brought her band together to perform some of her favorite songs. Are you sure you want to delete this answer? Jolene's Country Kitchens 27400 Winchester Rd. Our waitress did not come back to the table unless we flagged her down. Our server, Jose C., helped make our lunch a wonderful experience. Earthy, imaginative, slightly saintly, but with a dirty underbelly of oily, salty largesse in each forkful of spelt, cruciferous veg or sustainably harvested, starchy carb. A side of cavolo nero turned up in an oil, garlic and chilli dressing and tossed though with salted ricotta. We’ve had a vegetable one, and a pumpkin one. We were happy to accommodate your group and pleased the wedding weekend went so well.
All rights reserved. And you know what? Open Tues-Sun, 10am-3.30pm (last orders), 6-9.15pm (last orders).
My chicken panini was prepared perfectly!...It was delicious!
Primeur and Westerns Laundry founders Jeremie Cometto-Lingenheim and David Gingell have opened Jolene in Newington Green. A. Good’un.
Thankfully our meals were still quite tasty, so maybe we’ll try takeaway next time. There is a wine list on the Jolane's website.
And our friends lived their food as well. With restaurants around the country reopening, we understand that socializing in any form might still feel strange, and poses risks too. The resturant was built in Jolanes honor. Thanks for subscribing! Jolene, the much-loved Newington Green bakery which serves up mind-blowingly delicious pastries and plates of perfect pasta, is opening a new location.
It was wonderfully rich and delicious. “We’re bringing the same values and narrative to Jolene, this time with breads baked with Andy’s incredible grains and inspired by his passion for sustainable, efficient and sensical farming methods.”.
The duo have announced that they will join together with farmer Andy Cato, where Jolene will make “everything from scratch each day,” including milling Cato’s grains into “fresh nutritious” flours which will be used in breads, pastries and fresh pastas. Every cloud and all that. Great choice! But we’ll continue to keep you informed as best we can.
And it’s gonna be a big ’un. And light. This is a tasty but light breakfast.
Bakeries appear to be one route for restaurant operators who are looking both to diversify and protect their wider portfolios. It’s neighbourhoody and completely welcoming, but still ever so slightly pretentious in places. Or when you stayed up till 3am looking at ceramic kitchenware? Jolene’s small evening menu is, as one would imagine, ever-changing. This neighbourhood joint doesn’t have our critic talking about it in her sleep yet - but she’s in love, Fri 1 Feb 2019 05.00 EST The restaurant itself will feature two big sharing tables in the middle of the room, with counter dining seats overlooking the kitchen and bakery. Jolene, the much-loved Newington Green bakery which serves up mind-blowingly delicious pastries and plates of perfect pasta, is opening a new location. Also nothing that calls me back. He was friendly, attentive, and professional!