These cookies are delicious anytime, the perfect dessert or even with an afternoon tea. Oh my gosh, I need these in my belly! The should be light gold in colour. Bake the cookies for 5 minutes, then raise the oven temperature to 350F (180C) and continue to bake for 9-10 minutes. They are the perfect cookie for Christmas,  Easter, Mother’s Day or just an fresh afternoon treat. It’s difficult to hear of a sweet recipe from a Cake to a Pastry Cream that doesn’t include the zest of a lemon.

The recipe looked very is pretty simple to make although the dough is really sticky. Wrap in the paper and refrigerate for an hour. If the cookies are glazed, how long it will last at room temperature?

For cookies, cream together sugar and shortening. You want the frosting thick but runny. Just use the icons at the top of the page!

And Italian Lemon Cookies are the perfect addition to your cookie tray for Christmas. I also make Pizzelles but never thought about adding a little coloring that would be awesome for Easter I make these from my mother’s over 50 year old recipe. If the cookies are unglazed then they should be stored in an airtight container at room temperature, they will last up to 5-6 days. And these cookies are one of our favourites. Notify me of follow-up comments by email. Bake for about 12-15 minutes, or until firm and lightly brown. And Amazon must have been eavesdropping because Sweet Maria’s Italian Cookie Tray Cookbook was waiting for me when I opened the app. The perfect summer-time treat or a great addition to your holiday cookie tray! It will take a little time because there are so many, but it’s a great job for the kids. The very first recipe in Sweet Maria’s is for Lemon Drop Cookies or Anginetti. The cookies can be either dusted with powdered sugar or spread with a lemon glaze. Prepare cookie sheets by lightly greasing with shortening. In the bowl of a stand mixer, mix together the eggs, milk, lemon oil, sugar and vegetable oil until well combined. Anything with lemon and you can count me in. This one is shaped into a twist! Thanks! Made these today! Remove immediately from the cookie sheet on to a wire rack to cool. Or why not add the recipe to your Christmas Cookie baking list. If your home is warm then I would advise refrigerating. I appreciate the quick response and recipe! By giving consent, you agree to allow us to collect information through cookies. It is essential to oil the cookie sheets! I hope that’ll we’ll be seeing more of your great ideas. Then with a wood spoon or spatula mix in the remaining flour until combined.

Enjoy! Cook Time 12 mins. The frosting is a simple lemon glaze. Servings 24 cookies. We won't send you spam.

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