If the Jello hasnt set after 2.5 hours, that means something went wrong. It is normal for it to look like applesauce when it's ready - that's what you want. The gelatin is dissolved in boiling water and then cooled to form a gelatinous, semi-solid substance. The fruit will be throughout the gelatin (the cold liquid is what makes the fruit rise a little so all of the fruit wont sink to the bottom. Can you use juice instead of water to make jello. Cranberries, apples, pineapple, and mandarin oranges all held together with raspberry Jello. Jell-O is one of the easiest treats to whip up thanks to the fact that you just add water, and that makes it A surprisingly hydrating dessert, as well. Just like making the kind from a box, this is easy to make. This is a recipe that is good to make at night, so it will be ready the next day. Once you follow these simple instructions, youll be ready to eat a fruity dessert in no time. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. If you like to make gelatin for dessert, the box frequently recommends leaving out some fruit, such as pineapple, kiwi, mango, ginger root, papaya, figs, or guava. Stir in orange juice. You will start to see little tiny bubbles coming up. The orange juice in this fat-free dessert is rich in vitamin C. * Percent Daily Values are based on a 2,000 calorie diet. It should not be considered a substitute for a professional nutritionists advice. All other steps are the same. It also told me what fruits not to use. Stir the boiling water into the Jello crystals and stir until dissolved. Add 6 oz of raspberry Jello granules to a large bowl. In fact, fruit juice jello is almost as easy as making it with the boxes that we're all used to! Avoid heating the alcohol as it evaporates more readily than water. Before adding the gelatin mixture to the boiling juice, thoroughly combine it with the canned fruit. If youre using canned fruit, drain it, but save the liquid. Kitchen Tips Tip 1 Special Extra Garnish each serving with 1 Tbsp. Then there are the shapes. If youre using fresh fruit, try to add less liquid to your mixture. It has been a long time since I made this. JUICE SUBSTITUTION: In place of the ingredients above, you can use cup Juice (any flavor), 2 Tablespoons sugar or honey, and 2 Gelatin packets. I decided to try. It will begin to thicken. What would cause jello not to set? (0.3 oz.) Jello is served for dinner! As a result, Jell-O cannot be set in pineapple, even when other fruits can. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Then, fold the Cool Whip into the jello mixture until well combined. The enzymes will prevent the gelatin from gelling. This is a fun way to make Jello shots or Jell-O shots. Make sure the gelatin has been dissolved in the juice while the juice is still cool. Knox Gelatin Lemon Jello Recipe : Top Picked from our Experts . To make standard gelatin, use one tablespoon (1 tablespoon or 1/4 ounce) of unflavored gelatin and 2 cups of water. If not using orange juice replace the orange juice with a 1/2 cup of cold water. Part salad, part side dish, part dessert all wrapped into holiday tradition! Making your own homemade jam is as simple as mixing real fruit juice and baking it. This will change the consistency of the jello slightly, but it can be a nice way to mix things up. The juice you choose is totally up to you. Pasteurizing kills the enzymes in these fruits, so canned or frozen juices are fine. What happens if you put less water in jello? It is normal for it to look like applesauce when it's ready - that's what you want. "I knew there were some fresh fruits that could not be used in Jello, but didn't remember which ones. Jello. If you want to add a little bit of extra flavor to your jello, you can try using fruit juice instead of water. By using this service, some information may be shared with YouTube. Pineapple contains a chemical called bromelain, which contains two enzymes capable of digesting proteins, called proteases. 4 cups of juice (my choices- apricot nectar, or a papaya juice mix) 6 tablespoons water 1-2 tablespoon gelatin (see note above) 1/4 cup of honey 2 cups of berries, fresh or frozen (I used raspberries and blackberries) 1-Put the water in a small bowl and sprinkle the gelatin over it. We believe that veganism is a healthy and sustainable way of life, and our goal is to help more people adopt this lifestyle, Designed by Elegant Themes | Powered by WordPress, How To Prevent Lime Juice From Rusting Your Rtic, Burts Bees: Natural Personal Care Products For Skin Hair And Lip Care, A Raw Vegan Diet: Fruits Vegetables Nuts And Seeds, Raw Vegan Cinnamon Rolls: A Delicious And Healthy Alternative. INGREDIENTS: Orange Jello (Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Yellow 6, Red 40, BHA (Preservative).). Jello. Add the Jello crystals to a large bowl. The combination of 3 milks (evaporated, condensed & regular milk or media crema) In Mexican desserts is super popular! While its cooling, you can stir it periodically to prevent layering, and then it should set quickly enough that it wont separate. Pour 2 cups of the cold juice into a medium bowl. Heat the juice on high until it is very hot (almost boiling). I can imagine having it in front of me and enjoying it like it is nobodys business! ** CAN DOUBLE: You can double this recipe if you'd like to make more, but I like working in small amounts at a time, because the mixture starts to harden pretty quickly. It is not a good idea to use fruit that contains enzymes in order to make a delicious jello dessert that everyone will enjoy. The Science Buddies organization lists apples, strawberries and oranges as fruits that make excellent additions to JELL-O. Basically the only difference in the ingredients is that instead of mixing flavored gelatin powder with water, youre mixing unflavored gelatin powder with juice. The nutrition information of the jello you make depends very much on the juice you choose (I used apple juice to calculate the nutrition facts in the recipe below). Be sure to completely dissolve the gelatin crystals in boiling water before adding sugar. This Vegan Jello is easy to make and tastes like the real thing! Gelatin can be added to any liquid, hot or cold, and will dissolve and form a gel. 4 cups cold fruit juice divided (see note) whipped cream and/or fresh fruit to serve (optional) Pour 2 cups of the cold juice into a medium bowl. Mexican jello is very popular and you can find it in many latin stores prepared in cups in the refrigerator isle. Pour the mixture into a mold or container, and refrigerate for at least 2 hours, or until firm. This, and being limited to the available (often artificial tasting) flavors that the boxes came in had me wondering if I could make jello from REAL fruit juice. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Stir together over medium heat until the sugar is dissolved. Turn on the heat to medium high and stir continuously until the mixture doesn't look like applesauce anymore. Check on it after about 15 minutes. . Make sure you dont use a bowl that curves inward at the opening, or the Jello wont be able to come out when you flip it upside-down. Can you use orange juice instead of water to make jello? If you're from North America (and probably even if you're not), I'm guessing there's a very good chance that you ate Jello when you were a kid. What do I do wikiHow? In Europe, there is a ban on human consumption of cortisol, which is thought to cause cancer and gastrointestinal problems. The layers of colorful fruit will peek through the semi-translucent Jello. We are always looking for ways to improve your website experience. Or perhaps I am aging myself. Thank you for visiting My Food and Family. Im Emily, the girl behind all these deliciously healthy, plant-based recipes. Get started at step number on to create a kid-friendly, super yummy drink, from jello! If you have no idea what to eat, whats healthy & vegan or you dont have time for meal prep, youre in the right place. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Check that Jello is set and then serve in the same dish or a pretty bowl. Another way to make jello is to use milk instead of water (the same quantity). Four good reasons to indulge in cryptocurrency! One serving (6.4 grams of dry mix) of sugar-free jello made with aspartame has only 13 calories, 1 gram of protein and no sugar. Medium Set: Use 2 teaspoons unflavored gelatin for 1 cup of liquid. This powder is mixed with water (usually hot to dissolve it, then cold to cool it down so it can begin to gel) to make the jelly treat we're all familiar with. Heat two cups of water and bring to a boil. Did you know that this is a thing? Can you use milk instead of water in jello? If your Jell-O does not set, you should troubleshoot the problem with a few options. Required fields are marked *. Most kids love jello and the grown-ups can relive their childhood years indulging themselves, or, add alcohol for a grown up version. 2 Pour into 4 dessert dishes. I like to make it in a square baking dish and cut it into cubes. Start out with chilling at least some of your juice. Jello is a delicious, versatile dessert that can be made with fruit juice. Cover tightly with plastic wrap and let set in the fridge for a minimum of 6 hours or overnight. Cook until tender - any longer and the fruit will lose its shape. Its used to gel, emulsify, and thicken foods. Jello and I have a love-hate relationship and mine always takes longer to set. Add 1/4 cup boiling water. Making jello with fruit juice is a fun and easy way to enjoy this classic dessert. For tips on how to make designs using fruit, read on! Heat three cups of juice to near boiling in a sauce pot or in a large microwave safe bowl. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. If you do decide to mix cut up fruit into your jello, make the gelatin as directed in the recipe. Ingredients Powdered Gelatin cup (112.50 milliliters) cold water 1 tablespoon powdered gelatin (1 packet) 1 cups (337.5 millilitres) hot water Gelatin Sheets 4 gelatin sheets 1 cup (225 milliliters) cold water 2 cups (450 milliliters) hot water Method 1 Mixing Powdered Gelatin 1 Purchase some powdered gelatin packets. This will also result in a more intense color and flavor. Or you can place the peeled apples in a bowl of cold water that has been mixed with a tsp of salt. Jello Fruit Salad A classic sweet side dish that has been a tradition around holiday dinner tables since the 70s. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. Most kids love jello and the grown-ups can relive their childhood years indulging themselves, or, add alcohol for a grown up version. Unfortunately, if this is the case you will not be able to save your batch of JELLO. Can you use juice instead of water to make jello? First, wash, cut, and layer your fresh fruit in a bowl or Jello mold. Finally, pour the mixture into your desired mold and let it cool at room temperature. Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency. 1. Get started at step number on to create a kid-friendly, super yummy drink, from jello! Remove the pan from the heat and stir in 1/2 cup of cold juice. If you like making gelatin for dessert, the box often recommends not adding certain kinds of fruit, including pineapple, kiwi, mango, ginger root, papaya, figs or guava. Add the cranberries, apples, mandarin oranges, pineapple and walnuts. Making Homemade Jello from real fruit juice is just as easy as making it from a boxed mix! Only two ingredients for this recipe. If you have no idea what to eat, whats healthy & vegan or you dont have time for meal prep, youre in the right place. Trust me. Gelatin is a natural product and doesnt contain any additives while jello contains additives like artificial colors, artificial sweeteners, sugar, etc. Make any flavor of jello you want! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); SUBSCRIBE NOW and receive The Best Recipes of 2022 E-Book. Add in cold water and orange juice and stir. 1 Add boiling water to gelatin mix in medium bowl; stir 2 min. Sprinkle with gelatin. If it's slightly cooled and beginning to thicken, add the fruit. JELLO is not additives; it contains artificial flavors, artificial sweeteners, and food coloring. 2. Remove from heat and stir in honey (if using) and the bloomed gelatin mixture. Place the Jell-O in the refrigerator and allow it to set for at least six hours (cover the Jell-O pan/ bowl with plastic wrap if youre leaving it to set overnight). This recipe takes me down memory lane, and Im so happy to have found it because now I can share it with my kids! Copycat Frango Mints (Chocolate Mint Melts), Tomato and Cucumber Salad with Tahini Dressing (Jerusalem Salad). Pour out into serving bowls or glasses. Allow the JELL-O to sit in the refrigerator for at least six hours. Enjoy! To make the dressing, combine all of the ingredients in a blender and blend until well combined. Refrigerate the dish(es) to set the gelatin (at least 1 hour, possibly more depending on the container(s) you choose). The technical storage or access that is used exclusively for statistical purposes. Pour the hot juice over the gelatin-juice mixture and stir to dissolve. Adding this for sure to my Christmas menu sounds so yummy a refreshing too. This works the same for both the conventional and the vegan version. Pour fruit juice into a saucepan and heat over medium heat. Jello juice is fun to make and even more fun to drink. Refrigerate about 4 hours, or until set. It will be delicious and easy to prepare at the same time. Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth). When its that time of year, you know its time to turn off the heat. Measure the juice and pour it in to a pot. Add 1 1/2 cups of cold water and a 1/2 cup of pulp-free orange juice (not fresh squeezed). Oftentimes, we find ourselves scrolling through endless pins on Pinterest, trying to determine the perfect new hue to color our mane. Place a fine mesh strainer over a measuring cup or mixing bowl. 3. Use More or Less Gelatin for Soft and Firm Jello Soft Set: Use 1 teaspoon of unflavored powdered gelatin for 1 cup of liquid. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Leave for 5 minutes to soften. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Let mold sit about 20 minutes (more or less depending on how big . That is when you know to turn off the heat. Just be sure to use a juice that isnt too sweet, or else your jello will end up being too sweet as well. Juice that's sold in the fridge has generally NOT been heat-treated. Set in a dish, in a nice bowl, or in Jello molds of all sorts of shapes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Coffee (no milk or creamer) Tea. As a result, when you add these fruits, you may have difficulty gelatinizing the mixture. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. The 5 Best Substitutes for Jam Sugar. How to make Jello from the box: 1 2 3 4 Pour Jell-O mix into a medium mixing bowl. Directions: Measure out 4 cups of juice. Popsicles. Pour the gelatin mixture over the fruit and put the dessert in the refrigerator for about 2 hours. It turns out that making homemade jello at home using real fruit juice is very easy. The results, using fresh pineapple, would be an unjelled watery mixture. Proteolytic enzymes are enzymes that break down protein molecules in the fruit of pineapple, kiwi, and papaya. Pour into an 88 (2 quart) baking dish for thick Jello or a 913 baking dish for thin Jello, or into individual glasses or jars for individual portions. Depending on your choice of juice, you can add a little extra sugar or sweetener if needed. Yes, you can make jello with fruit juice instead of water. All rights reserved. The basic concept of homemade gelatin is that it is made with flavoring and gelatin. Cool the mixture: Let cool off the heat until room temperature, about 1 hour. You sure can! It is possible that the gelatin will lose its effectiveness as a result of high heat. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Since its made from algae, agar agar is an excellent gelatin substitute (its our favorite for making vegan jello). While its cooling, you can stir it periodically to prevent layering, and then it should set quickly enough that it wont separate. Get recipes & exclusive content via email: Yes! If youre using mango-flavored Jello, for example, keep in mind what fruits you like with mango. The color of the jello can also be altered by adding milk to it. Can you use juice instead of water when making jello? Note that some fruits contain enzymes that prevent gelatin from gelling:- pineapple- papaya- kiwi- figs- mango- guava- ginger root. Refrigerate to set. It will be difficult to set if the gelatin is not completely dissolved before cold water is added. Jell-O is one of the simplest desserts in the world, and it has been named Americas Most Famous Dessert several times. As a rule, The less water you add the stronger the Jello will be. I love to cook, I love to eat, and I love to stay healthy. You can choose whatever juice you like. Be sure the sugar is fully dissolved before adding the very cold water and mix well. There is something about it that we just LOVE! Do not boil! Do not turn on the burner just yet. The Jello that comes from a boxed mix is a mixture of granulated gelatin, sweetener (sugar for regular versions, aspartame and/or acesulfame-potassium for no-sugar-added versions), flavoring (could be natural and/or artificial), and colors (could be natural and/or artificial, depending on what country you're in). How do you substitute Jello for unflavored gelatin? Once the gelatin has been measured, it should be slowly stirred into the pot. Could be my fridge so dont rush the magic! Hi, I'm Carissa! I packet of gelatin contains approximately 2 1/2 teaspoons of gelatin powder, and the general rule of thumb is to use 1 Tablespoon of gelatin for each packet. Yes! Dissolve the gelatin: Add the bloomed gelatin to the still-warm mango juice and whisk until fully dissolved. My jello mold is broken. Prepare Dream Whip according to the package directions. Berries like cherries, blueberries and blackberries are also good choices. Jello Fruit Salad is a recipe often considered a side dish of the 70s when Jello molds were all the rage. American, Christmas, Holiday, Thanksgiving, Cranberries, Gluten Free Side Dishes, Jello, Jello Fruit Salad, Jello Salad, Thanksgiving Side Dish, partially thawed from frozen, rough chopped. Alternatively, pour it into a glass baking dish (either 9x9" or 9x13" will work) or small individual bowls or cups to set. Stir to combine and set aside. Place the mixture in a pot and heat on high until it begins to boil. Last Updated: September 16, 2021 1 - Unprocessed Cane Sugar. Simply stir the hot juice into the gelatin mixture until it dissolves. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. Before adding the gelatin mixture to the boiling juice, thoroughly combine it with the canned fruit. When making jello , add your choice of alcohol and put in a mold of choice. How long should Jello set before adding fruit? If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Juicy JELL-O is perfect for when you need a unique dessert that everyone will almost certainly fawn over. Heat the mixture just until it starts to boil. Next measure the gelatin and slowly stir adding it to the pot. Hello! You can cover it with plastic wrap, but just know that it may take it longer to set up if its covered, especially if the Jello is still warm. In a small saucepan, add water (no heat yet). No sugar is added at this stage because a high sugar concentration can cause water to be removed through osmosis and result in hard, unappetising fruit. Add chicken, mayo, celery, and onion. If you want to make jello with water, dissolve gelatin powder in boiling water first before adding it to the pot. All drinks, Jello, ice cream, sherbet, popsicles, water ice, ice cubes, soup, custard, pudding, sauces and gravies count as fluids. Simply Healthy Vegan is all about making veganism easy and accessible for everyone. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Then the bromelain is no longer active and it canot attack the gelatin. Can't remember if cool whip is needed. Just make sure the pineapple isn't fresh. The best way to thicken Jell-O that wont set up is to boil cup of water and add that to your Jell-O packet. Place the apples in this saltwater solution for about 5 minutes. Add other fruit into Jello, spread evenly. Stir 1 cup sliced fresh strawberries into gelatin before pouring into dishes. "Knowing which fruits should not be added helps me tremendously! Pour the Jello and fruit mixture into the 9" X 13" glass dish. Stir to dissolve. This post may contain affiliate links, which means I make a small commission if you buy an item in my links, at no charge to you. If the gelatin is not completely dissolved before cold water is added, it will not set properly. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. By signing up you are agreeing to receive emails according to our privacy policy. I'm the face behind Domestic Dreamboat. Oh wow this fruit salad is unbelievable! Add sugar to the fruit juice and stir until dissolved. Then, add the cold water and stir until the jello is completely dissolved. Jello can be made from a box or a homemade recipe, and weve listed some step-by-step instructions for that. Its really just as easy as making the kind from a box. I also help to make my own ale, wine, cider, kombucha, and sake and am a rum enthusiast. Then add one cup of granulated sugar and stir until dissolved. Do you let Jello cool before putting in fridge. Orange juice gelatin is a type of gelatin that is made with orange juice instead of water. Dont over stirafter adding gelatin. You can also choose any flavor you want. Hello! This recipe uses unflavored gelatin powder, so you don't need to mix it with water. Gelatin is a protein that is derived from collagen. Learn how your comment data is processed. Pour the fruit juice into your molds or cups if they are ready. Maybe you still do on occasion. Be sure to drain all solids of their liquid before adding to gelatin to avoid watering down the gelatin. Then in carefully pour the Jello Fruit Salad into a 9 X 13 glass dish. Firm Set: Use 1 tablespoon of unflavored powdered gelatin for 1 cup of liquid. Thanks for answering both of my questions! This article has been viewed 625,599 times. Pineapple juice contains bromalin, which is also found in pineapple juice. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Due to the bromelain, your jello doesnt become (or stay) solid. However, heat inactivates these enzymes, so using pineapple in canned form is successful. I like to make it the day before so I know it has all night to set. If it's not cold when you plan to start making it, put it in the freezer to chill it more quickly. Instructions for Keto Jello: Mix 2 cups of water with a flavored electrolyte powder (use the label recommended per cup). Meal Delivery Reviews. JELL-O Strawberry Flavor Sugar Free Gelatin, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. For tips on how to make designs using fruit, read on! How do you keep jello from getting rubbery? Bonus, choose whatever flavor you want! A great treat for kids of all ages to enjoy. Heat the mixture over medium heat, stirring often, until the gelatin has dissolved. If youre looking for a healthier alternative, you can substitute orange gelatin for orange jello. You can bloom gelatin in just about any liquid. Pour Jell-O into pan or mold and refrigerate uncovered until firm (about 4 hours). Nutrition Disclaimer: I try my best to make sure the nutrition information I provide is accurate to provide you with the best information possible. What happens if you put pineapple in jell-o? How to make Lime Jello Salad with Cottage Cheese. For example, papain, which is involved in the breakdown of papain, is present in papaya. Gelatin is a natural product derived from fruits and vegetables, but pectin can be used instead in recipes. Jello with alcohol. Feel free to taste the mixture before it sets and adjust the amount of sweetener you add as needed. If youre making green jello, add in a few drops of green food coloring now. Make sure the gelatin has been dissolved in the juice while the juice is still cool. Similar to glue, the gelatinous quality of gelatin gives it a glue-like structure, or a sticky adhesive, which in turn makes it beneficial to our bodies. A super easy and fun snack treat - homemade fruit snacks. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. The only two ingredients required are unflavored gelatin powder and fruit juice for Homemade Jello. As soon as it starts to thicken as a liquid, it transforms into a wiggly jiggly solid. Simply Healthy Vegan is all about making veganism easy and accessible for everyone. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The mixture will thicken. ", https://www.recipezazz.com/recipe/aunt-bettys-holiday-jello-fruit-salad-mold-2530, https://www.chowhound.com/post/jell-instructions-414450, https://momsdish.com/recipe/602/jello-fruit-cake-dessert, https://www.scientificamerican.com/article/bring-science-home-fruit-gelatin/, https://www.canitgobad.net/can-jello-go-bad/, ajouter des morceaux de fruits dans la gele, (Add Fruit to Jello). Since the gelatin powder is already dissolved, this wont take as much stirring. Agar is firmer than gelatin. To suspend fruits, meats, or vegetables in gelatin, chill the gelatin until it is the consistency of cold egg whites. In a mixing bowl, combine 1 tablespoon unflavored gelatin with 1 cup cold water. This is sometimes called rehydrating or hydrating the gelatin. There are a few different factors that cause your Jell-O not to set up. First, it is important to use a juice that is not too sweet. Need a quick lunchbox treat? In my experience, the best way to avoid it is to Not pour the mixture into the dish/es until it is cooled to nearly room temperature and considerably thicker. The only two ingredients required are unflavored gelatin powder and fruit juice for Homemade Jello. If you simply mix up your homemade jello as directed in the recipe, then stir in the alcohol at the end, the ratio of liquid to gelatin will be off, and your jello may not set properly. A Year of Painting With Kids: March & April, cup water (This may not seem like much water, but it spreads far in tiny little molds!). Once dissolved, add cup of cold water to your mixture and stir to combine. Boil the water separately and stir in your Jell-O mix. - Keep your alcohol-containing jello away from kids, and/or make sure they are aware that it is not safe for them to eat. This goes quickly with a dropper. If you use a baking dish, the gelatin will be firm enough to cut into cubes when set. You can attempt to fix jello by combining 1 cup boiling water with a small 3 oz box of jello in the same flavor. However, there are some fruits that contain enzymes that prevent gelatin from setting (see FAQ's below). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Add-Fruit-to-Jello-Step-5-Version-2.jpg\/v4-460px-Add-Fruit-to-Jello-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/00\/Add-Fruit-to-Jello-Step-5-Version-2.jpg\/aid1453402-v4-728px-Add-Fruit-to-Jello-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"