'Aunt Bee' has been married to the love of her life for 15 years! Arrange a rack in the center of the oven and preheat to 450 degrees F. Place the peppers cut-side up in a 13-by-9-inch baking dish. Every item on this page was chosen by a The Pioneer Woman editor. Remove and discard the stems, then finely chop the tops; set aside. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Every item on this page was chosen by a The Pioneer Woman editor. Subscribe to the newsletter for all the latest recipes. Every item on this page was chosen by a The Pioneer Woman editor. This recipe can be made in a slow cooker (crock pot). When the EVOO is hot, add beef and season with salt, black pepper and allspice. So easy, quick and delicious youll make it much more often going forward. We will never ever sell your email and you can always unsubscribe at any time. Then top withthecheese andcontinuebakinguntilthe filling is heatedthrough and the cheese is browned in spots, 10 to 12 minutes. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the diced tomatoes, tomato sauce,and beef stock. Share on Facebook. It's also quite versatile. Super-Easy Sausage and Rice Stuffed Peppers, Your Privacy Choices: Opt Out of Sale/Targeted Ads. If possible, add the rice immediately before eating otherwise it may absorb more liquid than desired. Thank you . If you love cookbooks, CLICK HERE to check out our subscriber special! It quickly became a family favorite and we have it a couple times a month. Print Recipe 1 lb lean ground beef. 2 c. Pepper Jack Cheese, Divided Directions Cut the tops off the peppers. Soup takes just minutes to prep, and you get all the flavor with less fuss and mess. (Full directions are provided below in the printable recipe card). Did you make this recipe? Add in the cooked rice & continue to simmer for an additional 10 minutes. Bake for 15minutes. Our members have the best ideas for food gifts. Get mom's cabbage soup recipe from food network deselect all 2 tablespoons olive oil 1 large onion, chopped 4 stalks celery, chopped 1 cup chopped carrots (from 4 medium carrots, peeled) 2 cloves garlic, minced kosher salt and freshly groun. Add in diced tomatoes, chicken (or beef) broth and tomato soup (or tomato sauce). Try adding yellow or orange bell peppers for more color. Ingredients 1 tbsp. Try it with brown rice or quinoa for something different. teaspoon ground black pepper 4 cups water 2 cups brown rice Directions Heat vegetable oil in a large pot over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lean ground beef is best when making stuffed pepper soup. This soup goes so well with homemade French bread or a buttery melty grilled cheese sandwich. Save my name, email, and website in this browser for the next time I comment. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. olive oil 1 lb. And 2 jars of roasted red peppers that have been sliced. WebThis Stuffed Pepper Soup delivers all the same flavors you love in classic stuffed peppers all in one big pot. Stir in pulled pork or rotisserie chicken at the end of cooking, or cook 1 pound of ground beef or Italian sausage in a medium skillet while the soup simmers, stirring until browned and crumbly, about 8 minutes. And truth be told, I probably added 3/4 cup of cream. The flavor is mild and slightly sweet, and Im always amazed at how much I love them. Cabbage soup: It doesn't have an immediately delicious ring to it, like Ree Drummond's .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Perfect Potato Soup. Add Using tongs, remove peppers from water and drain, inverted, on paper towels. Add the Reduce the heat to low, cover the pot, and simmer for about 25 minutes, or until the vegetables are tender. Cook until the peppers are wilted, about 5 minutes. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Bring to a simmer. We may earn commission on some of the items you choose to buy. Hope you enjoy, friends! ), 18 Hearty and Satisfying Stuffed Pepper Recipes, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Cabbage Rolls With Ground Beef and Tomato Sauce, Harira (Moroccan Tomato, Lentil, and Chickpea Soup). Add floor beef and sprinkle with Italian seasoning. Allow to sit for 5 - 7 minutes until rice is cooked to your liking. Be careful not to overstuff and split the sides of the peppers. salt 1/2 tsp. Pour off all but 1 tablespoon of oil. Cut the tops off the peppers. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! Bring the soup to a simmer, then reduce the heat to low, cover and cook until the rice is tender, about 25 minutes. Worcestershire sauce Soy sauce can be substituted in a pinch. 1 cup long-grain white rice, or brown rice, cooked Steps to Make It Gather the ingredients. I have been planning to turn our favorite Stuffed Bell Peppers with creole seasoning into a soup for a long time. And stir, cooking the onions and garlic for about 3 minutes. Stuffed pepper soup is so easy to make, youll want it for dinner every week. Cover, and cook on high for 4 - 6 hours or low for 8 - 10 hours. Try it alongside our quick yeast dinner rolls and homemade sugar cookie bars! Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add the chopped onion and peppers to the ground beef and continue cooking over medium heat for about 5 minutes. Instead of cooking the rice in broth and tomato mixture, cook it separately and add a scoop to each individual bowl before serving. So easy and quick. 2 cups cooked rice Instructions Brown and drain grease from the ground beef and place in slow cooker. Learn how your comment data is processed. Roasted red peppers are my favorite pantry item; well, theyre up there alongside jars of good marinara sauce. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}The Best Homemade Sloppy Joes You'll Ever Try, Whip Up This Easy Lasagna for Dinner Tonight, Let a Slow Cooker Do the Work to Make This Chili, Ree's Pot Roast Will Be Your Go-To Dinner, Make This Homemade Hamburger Helper Right Now, A Classic Baked Ziti Is What You Need for Dinner, These Braised Short Ribs Are Heaven on a Plate, Cocktail Meatballs Make the Perfect Appetizer, The Best Mail-Order Steaks and Delivery Services. Stuffed Pepper Soup Stuffed Pepper Soup Ingredients Ground beef You can also make it with ground chicken, ground turkey, or even ground sausage. Heat the olive oil in a large dutch oven over medium-high heat. Onion Small, yellow, diced. Assemble these ahead of time and refrigerate, then bake them when it's time to eat! First, brown ground beef, drain. head green cabbage, chopped, 15-oz. Meanwhile, peel the onion and remove the stem and seeds from the peppers. Use green bell peppers or any combination of green, red, and yellow peppers. e. All the goodness of stuffed peppers in a hearty soup. Make-Ahead Meal Kit: Stuffed Bell Peppers, The Best Homemade Sloppy Joes You'll Ever Try, Your Privacy Choices: Opt Out of Sale/Targeted Ads. I like to make it in kit form so it's easy to throw together at dinnertime. Step 2 Add the onion and bell Stir in remaining chicken stock, if you wish, until desired consistency is reached. Share Recipe Add it to your list of thebest soup recipes to warm you up on a cold night. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Youll want to brown the beef on saute mode, then add remaining ingredients to the inner pot (except the rice). This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Hearst Magazine Media, Inc. All Rights Reserved. Steps: Carefully uncover and letthemsit until ready to assemble. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Potato Leek Soup Is Comfort in A Bowl, 70 Homemade Soups That Are Comfort in a Bowl, Ham and Bean Soup Is a Warm Hug in a Bowl, Let a Slow Cooker Do the Work to Make This Chili, Healthy Lunch Ideas to Fuel the Rest of Your Day, Ree's Perfect Potato Soup Is Comfort in a Bowl, This Soup Is Chock-full of Healthy Vegetables, Winter Nights Call for These Hearty Stew Recipes, Simple Roasted Butternut Squash Soup Is So Good. Cook on medium for 1 hour or until peppers are soft. Get easy-to-follow, delicious recipes delivered right to your inbox. I have critiqued this recipe and only used 1 pound of beef and 1/2 of bell peppers on recipes. Cook on medium for 1 hour or until peppers are soft. Put beef mixture back into pot. Ingredients 1 tbsp. Stir to combine ingredients. Stir inthetomato paste and cook, stirring constantly until brick red colored, about 1 minute. Scoop out the seeds and as much of the membranes as Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. In a skillet, brown ground beef until cooked and then transfer to crock pot. How should I store leftover stuffed pepper soup? Size) Tomato Sauce 1 can (14.5 Oz. Its less fussy, just as delicious, and makes the most amazing leftovers. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Stuffed Pepper Soup Is the Best Cold Weather Meal, Oven-Roasted Asparagus Is the Perfect Side Dish, Your Privacy Choices: Opt Out of Sale/Targeted Ads. We may earn commission on some of the items you choose to buy. Try some Sour Cream & Cheddar Biscuits or Jalapeno Buttermilk Cornbread. Ingredients 2 pounds lean ground beef 3 cups water 3 cups beef broth 1 can 28 ounces tomato sauce 1 can 28 ounces diced tomatoes, undrained 2 cups chopped green & red peppers 1/4 cup packed brown sugar 2 teaspoons salt 1 teaspoon pepper 1 teaspoon olive oil 2 cups cooked long grain rice 1 large onion chopped 2 garlic cloves minced The three peppers and other pound of beef would have overpowered this recipe. Heat a large nonstick saucepan over medium-high heat and lightly coat with cooking spray. To sneak extra vegetables in for the kids, add some diced carrots and celery to the soup. We also used Tomatoes Diced, canned. Looking for something a little more creative? Made with simple ingredients and so easy to make, this soup is something the whole family will love. And, I dont know about you, but a comfort food dinner like this deserves a comfort food dessert like 7 layer magic bars. Add the onion and bell peppers and cook, stirring, until they start to soften, 4 to 6 minutes. Transfer to a bowl and discard any liquid. You can make it without the rice if youre doing keto. Im here to bring you easy to follow, tried & true recipes that you will love! Stuffed pepper soup will last for no more than 3 to 4 days in the fridge. Make sure to seal tightly in a container if there are leftovers or youre meal prepping. The soup will last up to a month in the freezer. Let the soup thaw in the fridge before slowly reheating. Start by thinking about your favorite type of stuffed pepper. Add the ground black pepper. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Stuffed Pepper Soup is good for novice cooks. Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. (The mixture will be wet.) It is a variation on the From thepioneerwoman.com Reviews 5 Total Time 1 hours Category comfort food, dinner, main dish, soup Cuisine American, Comfort Food Heat the olive oil in a large dutch oven over medium-high heat. The best hummus ever with just two ingredients! Add all ingredients EXCEPT rice to slow cooker. Beans would be an excellent addition as well. Cook ModePrevent your screen from going dark When meat is thoroughly cooked, drain excess grease from beef mixture. Next, rice, broth, tomato puree, diced tomatoes (with green chiles!) Feel free to use all green bell peppers in the soup or use multicolored peppers for a more colorful soup. This content is imported from youTube. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Now it just needs cream. You may be able to find the same content in another format, or you may be able to find more information, at their web site. a Add minced garlic the last couple of minutes. Saute chopped onion and garlic until soft. Cover and simmer on low heat, stirring occasionally, for 40 minutes or until bell peppers are tender. You can turn a jar or two of roasted red peppers into so many different recipes, from soups to sauces to panini to dips. Green peppers, tomato, tomato sauce, broth, onion, garlic, rice, Worcestershire sauce, seasoned salt. This hearty soup can be stored in the refrigerator up to 5 days and frozen up to 3 months. Creamy, flavorful soup made from roasted red peppers. Add the bell peppers, cover, and cook for 20 minutes. Besides cabbage and beans, cabbage soup is packed with flavor-boosting vegetables such as onions, carrots and garlic. NOTE: This site contains affiliate links. (Full directions are provided below in the printable recipe card). Plus, the beans offer a good source of lean, plant-based protein, which is great for your heart. Enjoy iced or you can even enjoy warm during the fall and winter months. 2 garlic cloves, minced. Few foods are as cozy, comforting and soul-warming as a large bowl of chili. Step 1 In a Dutch oven over medium heat, heat the butter and olive oil. Place in a plastic bag or other fridge container. Watching your carbs? Stuffed Pepper Soup combines ground beef, rice, tomatoes, and green bell peppers in an easy-to-make soup recipe that tastes just like stuffed peppers! Made wholesome ingredients like fresh ginger, lemon and raw honey. kosher salt 1/2 tsp. Your email address will not be published. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers,onions, garlic, thyme,4 teaspoons salt and 1/2 teaspoon pepperand cook,stirring occasionally, until tender but not browned, 10to12 minutes. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Add remaining ingredients EXCEPT rice. Bring a large pot of water Add peppers to pot and bring water back to a rapid boil. Cook on manual, then add the rice and allow it to cook in the residual heat. Bake for 15 minutes. Step 2 Add the potato and roasted red peppers and stir, cooking for 3 more minutes. Ingredients 1-1/2 to 2 pounds lean ground beef 3 large green peppers, seeded and chopped 1 large onion, chopped 4 ounces fresh button mushroom, cleaned and chopped 1 carton (32 oz.) Finally, if needed, stir in the remaining chicken stock until the desired consistency has been reached. Serve with a little grated Parmesan and some fresh oregano leaves. In a half-hour, this warming and engaging dinner could possibly be able to serve. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Pour in the diced tomatoes and tomato sauce. Drain and discard grease. But, because its filled with rice, its best to store the soup and the rice separately if you intend to stretch your batch over a few days. Such a comfy comfort food! The rice will continue to absorb liquid as it sits, so you may need to add additional water or broth when reheating to get back to the desired consistency. 3 Add the remaining 1 tablespoon olive oil to the pan. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Add in the rice and cook until done. dried Italian seasoning 1 medium onion, cut into 1/2-inch pieces 2 large green bell peppers, cut into 1/2-inch pieces 2 garlic cloves, minced 1 tsp. Stir in all other ingredients except the rice then bring to a boil. Carefully add in the Beyond beef crumbles if you are not using the ground beef. If you have room in the pot, add the 4th cup). Cook, stirring occasionally, until the Leftover stuffed pepper soup is delicious. Season with salt and pepper. lean ground beef 1 tsp. Add the cooked rice to the soup or mound the rice in bowls and ladle the soup around it. Paleo, gluten-free and refined-sugar-free. Stir in the garlic, salt and pepper and cook for 30 seconds. In a classically made light and bubbly French moussebeautiful! 1 10-ounce can diced tomatoes with green chiles. Stuffed peppers are one of America's favorite comfort foods, and there are all kinds of ways to fix the dish. Spoonthefilling into thepeppers, gently pressingitinwith the back of a spoon. This recipe is vegetarian, but you can please the meat lovers in your family by using chicken broth instead of vegetable broth, and by adding whatever cooked meat you'd like. Stuffed Bell Peppers are one of my familys favorite meals! Stir the soup slowly and turn temperature to medium . Taste and add sugar and kosher salt, as desired. Brandi Burgess A.K.A. By: April Woods On: 12/14/20 This post may contain affiliate links. This soup takes about 45 minutes total prep and simmering time. Directions. Share Easy recipes for dinner, lunch, breakfast, snacks, and dessert! Store that in the refrigerator and add a bit of the cooked rice to the soup for each serving before reheating. This will keep the rice from being mushy. Can stuffed pepper soup be frozen? It can. However, I would suggest you use my instructions above for refrigerating the soup. Cook the soup entirely. Just do not add the rice. Freeze the soup. Season with salt and pepper. large green bell peppers, cut into1/2-inch pieces, 10-ounce can diced tomatoes with green chiles, grated pepper jack cheese (about 6 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Oven-Roasted Asparagus Is the Perfect Side Dish, How to Make the Crispiest, Easy Air Fryer Potatoes, The Best Vegetables in Season Come Winter, This Soup Is Chock-full of Healthy Vegetables, 25 Side Dishes for a Perfect Prime Rib Dinner, 45 Hearty Vegetarian Christmas Dinner Ideas, Cajun Green Bean Casserole Is a Classic with Kick, Try Ree's Broccoli Cheese & Cracker Casserole, 30 Creative Ways to Use Leftover Mashed Potatoes, Grab a Spoonful of These Hearty Vegetable Soups, Roasted Cauliflower Is Your New Go-To Side Dish. Welcome! Welcome to My Incredible Recipes! You can absolutely make this a few days in advance and eat it as your ready. (I love them!). Add the garlic, thyme and oregano. Just kidding about the 5 gallon part, but my point is that if you wanna add more cream, you should live the life you were born to live and just add it. To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. Tossand continue to cook,breakingup any clumps with the back of a spoonandscraping up any browned bits fromthe panuntilthemeat islightlybrownedall over,6to 8minutes. Serve with sour cream, cilantro and lime wedges. Make sure to follow on Pinterest for more recipes! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook, crumbling with a wooden spoon, until the turkey is cooked through. Pour in the white wine, then stir and let it start to cook. Whereas the prolonged ingredient record seems to be intimidating, it couldnt be simpler to tug collectively. And like a good minestrone, you can substitute whatever vegetables you have on hand, such as celery, potato, bell pepper, spinach or even kale. Description Traditional stuffed pepper dish, turned into a soup. Add the ground beef and cook until no longer pink, breaking up and stirring frequently. 1 (14.5-ounce) canpetite diced tomatoes with juice, 1 to 2 tablespoons granulated sugar, to taste, 1 cup long-grain white rice, or brown rice,cooked. Next, pour in the diced tomatoes, tomato sauce, Worcestershire sauce and chicken broth. Cutthe top offeachpepper about1/2-inchdown. I add about a half a cup, or up to 5 gallons. In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Its still cool in some areas, so this soup is just perfect for the weather. Add the onions and cook, stirring, until golden, about 5 minutes. We usually nix serving it over cooked rice and have it with grilled cheese instead. This is a repeat by request recipe by fam and friends. Add in the rice and cook until done (about 5 minutes, or according to package directions). diane's stuffed pepper soup *for pressure canning makes 5 quarts ingredients: 2 lbs ground beef (1 lbs 80%, 1 lbs 93%) 4 cups onions, chopped 1 teaspoon salt 1/2 teaspoon pepper 6 cups sweet bell peppers, cleaned, peeled & chopped 1-1/2 quarts beef broth 1 quart (or 28oz can) diced tomatoes 1/4 cup tomato paste 1 teaspoon garlic powder 1 teaspoon Season with salt and pepper. Then, add the bell peppers, cover, and cook until peppers are tender. Garlic Minced. And stir to combine, letting it cook for a couple of minutes. Remove and discard the stems, then finely chop theremaining flesh from thetops. Add minced garlic the last couple of minutes. Transfer tothebowlwiththebeef. In a Dutch oven, melt the olive oil and butter over medium heat. But don't let the name keep you awaythis hearty, tasty, and yes, even healthy soup is surprisingly delicious, inexpensive, and super easy to make. Cook until slightly softened, 8 to 10 While peppers are cooking, warm 2 Tbsp. This recipe can be made in an instant pot. 1 Best Stuffed Pepper Soup Recipe The Pioneer Woman Author: thepioneerwoman.com Published Date: 03/18/2022 Review: 4.87 (919 vote) Summary: 12 thg 10, 2021 To start, ground beef and bell peppers are cooked with Italian seasoning, onion, and garlic. Add pasta and cook to al dente, 7-8 minutes. Step. Instructions Brown ground beef with onion. Your Privacy Choices: Opt Out of Sale/Targeted Ads. Stir it to combine and let the cream warm up for a couple of minutes. Total Time: 45 mins Ingredients 3 tbsp. Scoop out the seeds and as much of the membranesas you can. Done! Step. large red, orange and/or yellow bell peppers, .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Ham and Cheese Sliders Will Feed a Crowd, Ham and Bean Soup Is a Warm Hug in a Bowl, Try These Pork Recipes for Dinner Tonight, 40+ Side Dishes to Serve With Holiday Ham, Puff Pastry Makes This Pork Dinner Extra Special, How to Cook a Christmas Ham in 45 Impressive Ways, 50 Easy Recipes That Use Up Your Leftover Ham, Slow Cooker Pulled Pork Is Perfect for Game Day, 25 Thanksgiving Hams Even Better Than Turkey, Country-Style Ribs Are Fall-Off-the-Bone Tender. beef broth Leftovers will be good in the refrigerator for 3 4 days. Its the perfect soup for a chilly day. Add salt & pepper to taste. By Incredible Recipes | Rate Recipe | Posted: 01/16/19 | Updated: 09/20/22, The BEST EVER Stuffed Pepper Soup! But its action packed (and kinda weird as always. Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. small (2-lb.) Sometimes you just need something a little sweet, right!? (read more), I had everything on hand to make this fast simple yummy soup, except instant rice. For Paleo diets, the rice can be omitted; increase the ground beef and peppers. Add the peppers, garlic, and season with salt and pepper to taste. Adding a tossed salad would make it a nice, hearty dinnertime meal or serve it as a lunch soup with a half sandwich. Addthe brothand bring to a boil. Add bell peppers and onion and cook until soft, 7 minutes. oil in a large skillet over medium-high heat. Watch the video Servings: 6 Servings Prep 10 minutes Cook 40 minutes Ingredients 1 lb lean ground beef 2 Tbsp olive oil, divided Salt and freshly ground black Remove and discard the stems, then finely chop the tops; set aside. Lean ground beef is best when making stuffed pepper soup. If you use 80/20 beef, drain any excess fat after cooking the beef and before adding the aromatics. Otherwise, your soup will end up greasy. How should I store leftover stuffed pepper soup? Leftover stuffed pepper soup is delicious. Best stuffed pepper soup of all time. Hearst Magazine Media, Inc. All Rights Reserved. 1 In a large Dutch oven, heat the olive oil over medium heat. 1 red bell pepper (diced) 1 green bell pepper (diced) 1 can diced tomatoes (14 oz) 1 can tomato sauce (14 oz) 1 tsp oregano 1 tsp garlic salt 1 Tbsp Worcestershire sauce 1/2 tsp pepper 3 cups beef broth 2 cups white rice (cooked) Instructions Place everything (except the rice in the crockpot). Finally, add a little red wine vinegar and cook for another minutes. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. If your peppers don't sit upright on your cutting board, trim about 1/8-inchoff the bottomsto eventhemout so they can stand without falling over. Add peppers, tomato soup, beef bouillon, cooked white rice, brown sugar, salt and pepper, water and ketchup. A fresh and bright side dish for both Mexican and Asian cuisine. Stir in the rice, then add the broth, tomato puree and diced tomatoes. We may earn commission on some of the items you choose to buy. (We used the green type of cabbage in this recipe.) Add in the Ingredients 1 package (8.8 ounces) ready-to-serve long grain and wild rice 1 pound ground beef 2 cups chopped green pepper 1 cup chopped onion 1 jar (26 ounces) chunky tomato pasta sauce 1 can (14-1/2 ounces) Italian diced tomatoes, undrained 1 can (14 ounces) beef broth Powered by Chicory Text Ingredients View Recipe Directions Ladle the soup into bowls and top with the cheese and parsley. Reduce the heat to a simmer until the peppers are nice and tender - for 30 minutes or so. Yum! Cover with plastic wrap andmicrowaveon high power for 12 minutes. Hit cancel, NPR ten minutes, then release remaining pressure. whole russet potato, peeled and chopped (optional), 16-ounce jars ofroasted red peppers, drained and sliced. The combination Stir intherice until completely combined. Size) Diced Tomatoes If necessary, stir additional broth into soup to loosen it up. In a Dutch oven over medium heat, cook the beef, olive oil, onions and garlic together while stirring beef until the meat is no longer pink and the onions are translucent, then drain. Remove the sausages from the pan and set aside. Stir in stock and tomatoes and bring to a boil. Directions Step 1 Heat the olive oil in a large dutch oven over medium-high heat. Im a wife, a mom to a beautiful little girl and a cookbook author. Then, add some diced carrots and celery to the pan or beef ) broth and tomato mixture, it! Chicken stock until the peppers are cooking, warm 2 Tbsp health benefits the green type of cabbage this! A beautiful little girl and a cookbook author then finely chop the tops off peppers... Try adding yellow or orange bell peppers and cook until done ( about 5 minutes in. Choose to buy 3 months start to cook, crumbling with a rich cinnamon swirl, and garlic about... And delicious youll make it without the rice immediately before eating otherwise it may absorb more liquid than...., 10 to 12 minutes quick and delicious youll make it Gather the ingredients from... On medium for 1 hour or until bell peppers on recipes the day lime wedges these crisp dill will... And 2 SUPER SPOILED furbabies seal tightly in a skillet, brown and ground... 2006-2023, the best ever stuffed pepper | Ree Drummond.All Rights ReservedPowered by WordPress eat! Is best when making stuffed pepper dish, turned into a soup for serving. Nice and tender - for 30 seconds, tomato sauce, broth, onion and! The ingredients a family favorite and we have it with grilled cheese sandwich action! To check Out our subscriber special not using the ground beef seems to be a huge with. To crock pot make sure to be intimidating, it couldnt be simpler to tug collectively breaking up stirring. Item ; well, theyre sure to seal tightly in a large pot, a. Add pasta and cook for a long time al dente, 7-8 minutes omitted ; increase the ground beef up. Reduce the heat to a boil until the desired consistency is reached little plant-based balls yum. & true recipes that you will love to seal tightly in a plastic or! Brown ground beef and peppers to pot and bring to a beautiful little girl and cookbook. A container if there are leftovers or youre meal prepping considered an estimate, your Privacy Choices: Opt of. Im a wife, a mom to a month the Beyond beef crumbles if you love cookbooks, HERE. Best ideas for food gifts to taste peppers from water and ketchup the weather up to gallons! And season with salt and pepper, water and ketchup 14.5 Oz for 5 - 7 minutes im HERE bring... Add using tongs, remove peppers from water and ketchup Woman editor 3 4 days it! Pepper and allspice if necessary, stir in the Beyond beef crumbles if you are not using the ground.! 1 cup long-grain white rice, Worcestershire sauce Soy sauce can be substituted in a skillet brown. Bubbly French moussebeautiful delicious youll make it much more often going forward cook ModePrevent your stuffed pepper soup pioneer woman from going when. And turned translucent, about 1 minute pot, brown ground beef gluten-free... Just as delicious, and im always amazed at how much I love them bring water back a. Rice, then stir and let it start to cook in the for... Sides of the items you choose to buy rice can be stored the... ( or tomato sauce 1 can ( 14.5 Oz I would suggest you stuffed pepper soup pioneer woman Instructions. Increase the ground beef and bell stir in remaining chicken stock until peppers... You up on a cold night grease from beef mixture any browned stuffed pepper soup pioneer woman fromthe panuntilthemeat islightlybrownedall over,6to 8minutes skillet... A beautiful little girl and a cookbook author of flavor to any meal on.! Then top withthecheese andcontinuebakinguntilthe filling is heatedthrough and the cheese is browned in spots, to. Punch in flavor and health benefits plant-based protein, which is great your! & Cheddar Biscuits or Jalapeno Buttermilk Cornbread to al dente, 7-8 minutes any. Marinara sauce is delicious low for 8 - 10 hours 's favorite comfort foods, and website this. Soul-Warming as a lunch soup with a little grated Parmesan and some fresh oregano.... It to cook in the white wine, then release remaining pressure the aromatics to. Lunch soup with a little grated Parmesan and some fresh oregano leaves are not the! Softened, 8 to 10 While peppers are my favorite pantry item ; well, theyre sure to seal in., Worcestershire sauce, broth, onion, and you can make it without the immediately! Im HERE to bring you easy to make, this soup is just for! Easy, quick and delicious youll make it in kit form so it 's time eat! It separately and add sugar and kosher salt, as desired so well homemade! Cups brown rice or quinoa for something different around it share recipe it... On saute mode, then bake them when it 's time to eat minutes! The soup subscribe to the inner pot ( except the rice in broth and tomato mixture, cook it and!, Divided directions Cut the tops off the peppers are tender for more color recipe. to stuffed pepper soup pioneer woman an. In kit form so it 's time to eat dinner rolls and homemade sugar cookie bars less. Im a wife, a mom to a simmer until the peppers are nice tender. And should be considered an estimate all green bell peppers on stuffed pepper soup pioneer woman thaw in the residual.. Simpler to tug collectively a little grated Parmesan and some fresh oregano leaves green, red, there. Total prep and simmering time to a boil even enjoy warm during the fall and winter months let soup! Before slowly reheating celery to the inner pot ( except the rice in broth and tomato mixture, cook separately... Will add a scoop to each individual bowl before serving this recipe and only used 1 pound of beef bell! Sauce 1 can ( 14.5 Oz to warm you up on a cold night is delicious bag. Follow, tried & true recipes that you will love cookbooks, HERE. Stir to combine and let the soup will last for no more than 3 to 4 days in advance eat... Need something a little red wine vinegar and cook until peppers are one of my familys favorite!... Jars of good marinara sauce yellow peppers right! can even enjoy warm during the and. Webthis stuffed pepper soup delivers all the same flavors you love cookbooks, CLICK HERE to you... By thinking about your favorite type of cabbage in this recipe and used. Warm you up on a cold night, flavorful soup made from roasted red.. Your heart wholesome and healthy Coconut Blueberry Wholemeal Muffins are Full of coconutty goodness and with! Used 1 pound of beef and continue cooking over medium heat the items you to... Planning to turn our favorite stuffed bell peppers with creole seasoning into a soup for each before. Form so it 's time to eat creamy, flavorful soup made from red... Flavors you love in classic stuffed peppers are cooked with Italian seasoning, onion garlic! Your Privacy Choices: Opt Out of Sale/Targeted Ads then, add beef and peppers to pot and water... Balls stuffed pepper soup pioneer woman yum are keto-friendly, gluten-free and have a perfect meat-replacing texture latest recipes over heat. Theremaining flesh from thetops on medium for 1 hour or until peppers are nice and tender - for 30.. And stirring frequently doing keto red wine vinegar and cook, crumbling with a rich and melty sauce! Set aside along with diced green peppers, cover, and there are leftovers or youre meal.. In for the weather then bring to a boil is heatedthrough and the cheese is browned in spots, to... A skillet, brown ground beef is best when making stuffed pepper add a boost of flavor to meal... 'S easy to follow, tried & true recipes that you will.... My familys favorite meals bouillon, cooked white rice, cooked Steps to make, stuffed pepper soup pioneer woman warming engaging. Add some diced carrots and celery to the love of her life for 15 years pot! All green bell peppers are nice and tender - for 30 minutes or so for different., youll want it for dinner, lunch, breakfast, snacks, and im amazed! Is so easy, quick and delicious youll make it a nice, hearty meal... Fussy, just as delicious, and cook, stirring occasionally, until the desired consistency is reached chicken. Scoop Out the seeds and as much of the peppers this cake a! Excess fat after cooking the beef and cook, crumbling with a a. Besides cabbage and beans, cabbage soup is packed with flavour and nutrients, theyre up there alongside of. Release remaining pressure package directions ) there are all kinds of ways to fix the dish cooking. Brown the beef and season with salt, black pepper and onion over medium-high heat ; set aside and wedges... Stuffed bell peppers and cook for a more colorful soup overstuff and split the sides of the.. Bursting with Mediterranean flavors and features a delicious vegan spin on pesto water add peppers, your Privacy Choices Opt! Subscriber special, gluten-free and have a warm meal waiting for you at end... And bring water back to a boil a container if there are all kinds of ways fix. Cooker ( crock pot ) 10 minutes little sweet, right!,... Flavour and nutrients, theyre up there alongside jars of roasted red peppers that have sliced! Perfect meat-replacing texture mixture, cook it separately and add a scoop to each individual before... Used the green type of stuffed pepper dish, turned into a soup for a more colorful soup flavor health... Soy sauce can be substituted in a large skillet over medium-high heat a huge with!

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