No, it often does crack, so it should be just fine. Dont Forget to Share a Pic of What You Made! That being said, you can certainly reduce the amount of sugar if you wish. I think this might just be the best chocolate chess pie recipe I have tried.and at 63 I have tried a lot . I believe food is best when shared with family and friends - and dessert is always encouraged! So glad to hear it turned out great for you, Corrine! I use a pre-made gluten free crust (found in frozen foods) if youre doing this, though, be sure to use the tip above by placing it on a cookie sheet in the oven. And so easy! My question is does a frozen crust need to be parbaked for this pie? Like I said, the pie was great, Ive made it a few times now. The mixer will ruin this pie for sure! Disclosure: This post may contain affiliate links. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Roll out the pie crust and place it in the greased . Ugh! This pie is perfectly sweet, it almost tastes like a brownie. Ive tried to make cakes and things with almond flour, but they are like rocks in my stomach, so to find this delicious recipe that I can make sugar free and fairly low carb is a gift! Oven temps can vary a bit and since you only cooked it for 50 minutes, Im guessing it could have stood 10 to 15 minutes more. But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? Thank you so much! It works just fine. This is going to be a family favorite and staple for special occasions! I had all the ingredients but saw my evaporated milk had expired, so I used heavy cream mixed with whole milk and it worked great! Beat on low for 2 to 3 minutes, or until the dough clumps around the paddle and/or sides of the bowl. Custom Design by How Sweet Designs, Stainless Steel Wire Cooling Rack for Half Sheet Pans - Heavy Duty Commercial Quality, Glass Food Prep and Mixing Bowls, 4 Quart (Set of 2), Stainless Steel Measuring Cups - 5 Piece Stackable Measuring Set, Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler. It was a hit. . Old Fashioned Chess Pie A Holiday Tradition For Decades. Whisk in the melted butter, evaporated milk, and vanilla extract. Pure Vanilla Extract- Just a splash with chocolate makes a huge difference. Thank you so much for this recipe of perfection!!!!!!!!! Thank you for this great recipe! Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. I see chess pie in the store with flake salt on top. Ive never tried it with a graham cracker crust, but it sounds great! Either way, it will be delicious. If you still need convincing, buy his recipe book and start on page one. Did I over cook? The a2 milk is a true life changer for me!!! Little confused since the butter is 4oz. Does Pumpkin Pie Need To Be Refrigerated? Whisk together the sugar, cornmeal, cocoa powder and salt. Since this pie recipe starts off with a liquid filling, you might want to pre-bake the crust according to package directions so that it comes out flakier. Prepare pie filling and pour it into the pie crust. I never grew up with Chess Pie. Thank you so much for coming back to review the recipe JR, I truly appreciate it!! I love this pie so much! Please let me know if you have any further questions, if I can help in any way or if you make the pie! The end result is a decadent pie that tastes like a cross between a traditional buttery, flaky pastry and a soft, gooey brownie. You could also try replacing the regular crust with a gluten free nut crust. Store leftovers at room temperature for up to 3 days. The only mods I've made are to reduce the sugar as it's a tad too sweet for my tastes as is, and to add a tablespoon of espresso for a darker, richer flavour. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. Made two more tonight for Thanksgiving. Par-bake the pie crust for 8-10 minutes, until just set and starting to get some light golden color. The only question is how does their premade, store-bought (shortbread?) Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. To find out which pies do and don't need to be refrigerated, we went to Teresa Stephens, owner/baker, and Ashilee Wickenden, baker, of Cast Iron Grill in Lubbock, Texas, where the pie sells out so fast you have to order it at breakfast to guarantee yourself a slice. All delicious! I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!! Glad to hear you enjoyed it. My kids actually liked it, haha! 1/2 cup (1 stick) salted Challenge Butter, melted. I just popped mine in the oven. Made this for Thanksgiving just to have a little chocolate on the table it was the favorite of the day. If you want to store Chess pie for up to one week, then place it on a plate covered with aluminum foil before putting it in the fridge. This was the best chocolate chess pie that I have ever made. I just made this to serve tomorrow. Thank you so very much, with love from my whole family. So glad you enjoyed it! Making it again this year. Although Ive followed the recipes exactly. So, how do you know the difference? This caused the pie to not set completely or at all. Add the melted butter and blend until combined. As good as this pie is, you will probably need the rest of that can of evaporated milk to make more! "Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer," Tamika Sims, director of food technology communications at the International Food Information Council Foundation, told HuffPost. My husband and I have been married almost 24 years. I just put mine in the oven in a frozen pie crust, and it filled fine, and doesnt look too skimpy. Thank you so much for the recipe. Awesome. Heck yeah it would! I just use regular yellow cornmeal. Im interested to hear how it turned out with the peanut butter. Transfer to a 9-inch pie plate (no more than 1 1/4-inch deep). Please see my instructions above for refrigerating. Thank you Stacey for another award winning recipe. BUT, it will still taste delicious, Im certain. 30+ years later my taste buds are happy dancing again. If the pie is still a bit too soft after cooling, chill it in the refrigerator for a few hours to firm it up. The pie texture and color will be a little different, but still delicious! Hiya! Preheat oven to 350F. I used a store bought pie crust and added a pinch of salt and a tablespoon of bourbon to the pie filling. Awesome! Does Pumpkin Pie Need to Be Refrigerated? Lastly, your pie might have been baked too long in the oven, and the sugar and butter have turned into clumps. It just has the most perfect, creamy, chocolatey filling and I just love the crusty top that forms as it bakes. My step-by-step tutorials will help you learn how to bake at home. Please let me know if you have any further questions, and do let me know if you try the recipe would love to know what you think! The outside edge is perfect! Thank you so much for this great recipe! But restaurants pie crust always seemed never re-baked. And I ate their pie for well over a decade after church on Sundays. I attempted this pie last night and followed the recipe exactly. He loves chocolate pie and has always had chocolate pie on his birthday, since a small child. There are many variations of this pie, which can be made with different types of chocolate fillings and crusts. Southern Living is committed to using high-quality, reputable sources to support the facts in our articles. Every Thanksgiving and Christmas you will see a Chess Pie on our holiday table of desserts. Mine was crackled when it came out of the oven. What is safe storage for pecan pie? The amount on the can of evaporated milk is the liquid measurement. Its certainly one of my favorites. Allow the pie to cool completely before slicing (it will continue to set as it cools). I forgot to do that this time and took it out and slightly squeezed the sides of the aluminum pie pan and the top of the pie cracked. There will still be some jiggle to the pie. This looks like a winner to me. I made it in a regular sized Keebler graham cracker crust (which it fit exactly) covering the edges with a pie crust shield before I put it in the oven on top of a sheet pan. Chocolatey and decedent this pie is known for being sweet, rich, and irresistible! They tend to get soggy and unappealing when you defrost them. And this is it first go! Chocolate chess pie is a dessert that is made from chocolate custard filling with crusts and suburbs. Set in middle too. I did add a pinch of salt. I was watching a cooking show that mentioned chocolate chess pie last week and immediately googled recipes. I just microwaved a little bit of peanut butter, and marbled it in! We dove into it tonight and (insert drumroll here ) IT SET!!!! It was a birthday pie so frustrating! I made this last Thanksgiving and it was fabulous. Im so glad to hear the entire family enjoyed it! Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. Thaw in the fridge and then reheat the whole pie in the oven for about 20 minutes before serving. Thanks for the great classic. I've made this pie five times since discovering your recipe and it turns out wonderfully every time! Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. In a large bowl whisk together the eggs, granulated sugar, and salt. The first time I ever had a chocolate chess pie was on vacation, visiting my wifes family in the South. A quick Google search shows that nearly all the Chocolate Chess Pies out there call for similar ingredient amounts and instructions. You can use a store-bought pie crust or a homemade crust. Add sugar, salt, vanilla, and flour and whisk until smooth. Read our, Do Refrigerate Anything Topped With Cream, Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely, Jennifer Causey; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis, Dessert Recipes Just Like Grandma Used To Make. The filling can be either cooked or uncooked, depending on your preference. I made the recipe as is, and it filled completely a deep dish pie shell. You could also dissolve some espresso powder in the evaporated milk to get the same flavor without the grittiness. This was absolutely delicious. If you need it to last longer than that, you can refrigerate it for up to five days. If adding ground coffee, I think about 1 tablespoon might work, but keep in mind that it may give the pie a gritty texture. Talk about frustrating. Thanks again. Pie? It needs plenty of time to chill and set, so its a great make-ahead dessert for busy holidays like Thanksgiving or Christmas! Everyone DID love it, Stacey. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cookviews_com-large-mobile-banner-2','ezslot_6',169,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-large-mobile-banner-2-0');If you want to keep chess pie for a long time, you should wrap it in plastic wrap. Hi Ash, so sorry that the pie was oozing. Feeding people makes me happy. Im from Chicago and we dont have it here (that I know of!). Davis CA. This cake comes together in less than an hour, but if you can stand it, wait 24 hours before taking a bite so the flavors have plenty . Shared a FEW slices (I was a little stingy )with friends and everyone wanted the recipe. This will allow it to set even more. Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. Pies with dairy and egg that fall in the cream pie category, such as our Coconut Cream Pie or a chocolate mousse pie, should always be refrigerated, according to Stephens and Wickenden. Preheat the oven to 350 degrees. It is thicker, richer, and fudgier than a pudding pie. Regardless of what kind of crust you bake it in, this pie is destined to be a new family favorite. Press into pie plate. And let's be honest chocolate makes everything better. Please tell him we said Happy Birthday!! This is my favorite pie. I see myself as a pretty good cook and have made regular chess pies, buttermilk pies and cobblers. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. Copyright 2023 Confessions of a Baking Queen, Elizabeth Waterson I Confessions of a Baking Queen. No frills or hours spent in the kitchen are necessary here. Thank you so much for sharing this. WHERE has chocolate chess pie been all my life?! Did I not cook it long enough? If its consumed within a day or so, its probably fine left out. Once fully combined add the flour and cocoa powder. My pie is one Ive made many times for church dinners and funerals and I never bring home any left overs. I put it in the fridge overnight to set up and it didnt help. Thank you for sharing it!! of evaporated milk. Gradually add ice water, tossing with a fork until dough holds together when pressed. Its got to be another variable like oven temperature. You'll only need one 9inch pie crust. The corn starch is like an insurance policy to make sure its going to thicken up the way it should. Instructions. I let my pie crust come to room temperature also. Remove the liner and weights and bake 3-4 minutes longer. Ive not tried either of those ideas, so I cant say for sure. . It looked firm and had a beautiful top. As an Amazon Associate, I earn from qualifying purchases. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. This is now my go to chocolate pie as it is that good. Will really appreciate your answer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you for a great recipe. Very disappointed. Very tasty. Yes, we should omit dessert! I made this last week was Delicious. Fingers crossed! Im so glad to hear it turned out perfect for you!! Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!