I like your pumpkin purée but I want to ask how long can I store the purée in the friedge and the freezer I’m making spiced pumpkin curry soup with coconut milk right now…but I think the roasted seeds I enjoyed with cayenne and garlic last week may be my favorite treat so far!

The result was out of this world – so smooth and buttery! I’m sure you can freeze purée too, that’s just what I do since sometimes I cook with chunks too.
If making a puree: Place the pumpkin flesh into the blender and blend away until super smooth. Healthy Top vegan cream substitute is perfect to replace the cream in pumpkin pie or any other dessert ;) Beginning of a dialog window, including tabbed navigation to register an account or sign in to an existing account. I wanted them really clean as they had been sitting in their gunk for a couple of days, so I repeated the rinse-and-skim process a couple more times. I also measure it out and freeze in quantities I use for recipes. So excited for fall!! I was going to make my own if I couldn’t find organic canned pumpkin… i’ll just do this! If you can’t find a pie pumpkin in your area yet, feel free to try this with butternut squash. The latest tips and news on Pumpkins are on POPSUGAR Food.

This is great! :).

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wow. I Saute the Fruit with a little Brown Sugar, Stevia, Vanilla, Cinnamon, Nutmeg, Butter and Dark Rum. Great instructions–my pumpkin is in the oven right now! I’m GF, and GF pie crusts are way too time-consuming for my pie-a-day addiction every fall, so I took to making crustless pies in a lightly oiled pie pan. I can’t wait for full blown fall! Like peanut butter, almond butter, cashew butter. You need to have cookies enabled to sign in. Never mind about the first question! Goodluck! Slice the stem off before slicing in half so you don’t have to slice through the stem. I will be sure to use your method to roast them for pies! Set where you live, what language you speak, and the currency you use. Grab a large spoon and peel away the very thin skin. I know you’re near me…and the burlington mall market is seriously lacking in squash of any kinds so far….Can you help a girl out who is desperate for pumpkins in her brekkie (and butternut squash mac n cheeze)?

But I actually always cooked it up portion sized – just as much as I needed and never tried to bake the whole thing. Cut the top off, scrape out the seeds etc, then stuff with a vegetable, herb, quinoa and nut stuffing (I change what I put in every time, depending on what I have available), pop the top back on and bake.

Thanks for the great info!

Also, the puree freezes really well – great way to have fresh pumpkin into the spring (if it makes it that long!).

I used my tamper stick on the Vitamix to push all the pumpkin down until it got going. Freezing?

It always seems to come out a little thinner/watery. I cannot WAIT for the Pumpkin Season. pumpkins at the same time. I am pretty excited to keep my eye out for this type of pumpkin now!

Now this makes me want to go out and get a pumpkin and do this.

Thanks! Keeping on with the tomatoes and corn, but dreaming of roasting up some pumpkin big time over here :).

Wonderful pictures too (I have got to learn how to take better pictures). I will let you know how they turn out! Glad to know it works. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.
And I love that the sugar pumpkins are only about 2 pounds. I’m happy to see this post and have it as a reference….pumpkins are pretty intimidating for me! They can be tricky. Not sure about your neck of the woods, but in my little part of southern Ontario it’s still so summery. Did you know pureed pumpkin is also very good for your pets (for my dogs anyways) when they have stomach upset?? I like to Stuff the Sugar Pie Pumpkin with all types of Fruits, Apples, Cranberries(fresh & dried), Raisins, Rubarb, ect. Next time I will def try your method and maybe try freezing some…

So happy you are posting pumpkin things! What do you think the best way to store the puree for future use is?? One medium size pumpkin (baking kind or even the ornamental jack-o-lantern kind which is what I use) I have a recipe for stuffed pumpkin that I’ve done so much I’ve worn off the last line of the recipe card and was looking for the time and temperature to roast a pumpkin.

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