This is a very quaint Italian place. Booking online is easy for couples & small groups. Downstairs the seats facing on the open kitchen make for a really fun and social vibe if you alone or with one or two friends. Inside it’s got a smart, modern feel. It was so easy and the result was amazing. This is the version of our website addressed to speakers of English in the United States. From the variety of dishes that we tried, the combination of flavours was a superb assault on my taste buds, especially the crispy olives, pork cheek and angnolotti. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. The dishes are prepared in neat little packages with all the finishing bits on the side and you finish the cooking at home. You’re going to want a lot on the Turkish menu at Oklava, so hit up the Shoreditch spot for a small group dinner. speaking to owner/headchef Jon, added to our experience. This must be really good seafood because there’s nothing else here and it’s really, really good. Diners’ talk was animated, but not loud & thankfully no hollering into mobile phones. All the dishes were Although we can't wait to visit Popolo Shoreditch again, we will absolutely order at home again and would highly recommend the experience. They have to queue up from 6pm on spec, but that several stools are kept free for such singletons. All made worse by the fact that they take a slew of bookings at the same time slot and there is no dumb waiter so staff are trying to squeeze up a narrow staircase when punters are all trying to get to their tables. 4.9. Pastas aside, the food at Popolo isn’t your traditional fare, and we’re all the happier for it. Everything was amazingly fresh and flavorful. It’s an ideal venue for two people, thanks to this seating set up. You need to try the panna cotta dessert and the crab pasta... it's bomb. Popolo Italian | Shoreditch, Clerkenwell This Italian restaurant is from chef Jonathan Lawson, who has worked with Theo Randall for five years and has opened his own place, with cuisine described as Italian with a touch of Moorish and Spanish. I was a bit worried about finishing off the octopus & lamb but I needn't have worried at all, as it turned out delicious. Interesting in what it’s cooking and interesting in where it is. Two Quibbles: I’d have preferred a straight backed “high-chair” to a stool. Everything was perfect even tho it was the first night back after a long lockdown ☺️More, It was an absolute treat to be able to enjoy the delicious flavours from Popolo Shoreditch at home.

London EC2A 3DU Greater London, United Kingdom. Standouts include the white truffle pasta, the grouse cappelletti, the lamb shoulder, the seafood pasta, the naked ravioli, the cauliflower with romescu sauce. We didn't have a reservation so we had to wait a bit which wasn't bad and then got a spot at the counter. The carrot tahini that comes with the slow cooked lamb is something that you’ll find yourself repeatedly running your finger across the plate for pretending you’re a plasterer when, in fact, you’re an all-consuming human dustbin. Shoreditch. We sat on stools in the downstairs “bar area”.

We definitely recommend anyone to eat here and we'll be returning ourselves on our next trip to London. We put the oven on and boiled the pasta water to prepare before we sat down with the starters. The remaining dishes needed to be cooked at home and it was so easy to follow the instructions. The menu changes but the octopus and ricotta pasta were top for me. I definitely will be back! 848 people like this. I was told that they don’t accept pre-bookings for single diners. That’s up to you. Also everyone there is super sweet! Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Service felt a bit stern. Quite expensive for what it is as portions are really small. And that’s what Shoreditch is meant to be about, right? We definitely recommend anyone to eat here and we'll be returning ourselves on our next trip to London.

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