If you're in it for the heat, though, you might enjoy this flavor. Barbecue season has arrived, and if there's one thing you can't forget at a grill-out -- besides the meat -- it's the potato chips. A leading-edge research firm focused on digital transformation. Our favorites taste of wild strawberries, watermelon with citrus and floral notes. The natural vinegary taste of pickles really came through this chip to me. The bright-red color was a bit off-putting to me, and I didn't necessarily taste a flavor other than "hot." The flavor of vinegar on these chips stung as soon as it hit my tongue. Potato Chips. Pepperoncini. DESIGNED FOR: Rosé. The cheddar flavor was definitely present here and there was a subtle heat that was undoubtedly different from the Flamin' Hot or chile heat. I thought this flavor was executed to perfection. If you're a fan of pickles, you'll likely be a fan of this chip. Like what you see here? Korean Barbeque. ... besides the meat -- it's the potato chips. Subscriber

Since we don't all have the same flavor preferences, I ranked the varieties based on how well I thought the tastes matched up with the flavor names (yes, I also referenced the pictures of ingredients on the bags), and how well I thought the flavor was paired with this ultra-thin type of chip. Follow us on Twitter, Facebook, Pinterest and Tumblr. Avocado Oil Potato Chips. Besides traditional potato chips, Lay's also makes its Stax brand in a variety of unique flavors including Cheddar, Buffalo Wings with Ranch, and Pizza. I am a long-time connoisseur of Lay's potato chips. Crunchy, salty, and totally crave-worthy, it's easy to see why Lay's Chips are a popular snacking choice for hungry consumers across the globe. Almond Oil Potato Chips. I didn't really get the taste of the chile, just the heat from it. Potato Chips. I love potato chips, there's no lie, so one of my greatest dreams is to try all the possible flavors out there. It made sense to me that this heat would be different from that of the habanero-flavored chip. Looking for smart ways to get more from life?

The bag boasts that these tasty chips are “bursting with more BBQ flavor!” But for traditionalists, there's no beating Lay's Classic potato chips for their simple, salty goodness. It had all the flavor of the plain Dill Pickle chip, mixed with the flavorless heat of the Flamin' Hot flavor. While I certainly recognized the cheddar flavor of these chips, my taste buds were also able to appreciate the sour cream. Tropical Salsa.

Because of the added seasoning on them, though, I've found that the power of the flavor depends on how heavily seasoned a particular chip is.

Besides traditional potato chips, Lay's also makes its Stax brand in a variety of unique flavors including Cheddar, Buffalo Wings with Ranch, and Pizza. The only way to describe the classic, potato chip flavor of Lay's is a thinly sliced, salty, crunchy potato.

Chili Verde. The heat stuck to my tongue the way whole red pepper flakes do in a dish of pasta. Instead, they were having a blast and a half. But, there are green onions pictured on the Lay's bag, so I'd say that's an accurate identifier.

I was able to find 13 flavors in stores for around $3 apiece, while Lay's provided Insider with the Cheddar and Jalapeño flavor. Historically, I've labeled myself as a Barbecue girl.

Subscribe to our daily newsletter to get more of it. Other snack-ready options featured on this top Lay's Chips flavors list include Kettle Cooked Original, Lay's Tapatio, and Sour Cream & Onion. This is an opinion column. While the best type of Lay's Chips is up to debate, there's no question that the brand has made delicious potato chips of all types. Visit Insider's homepage for more stories, I tried every single item on Taco Bell's $1 value menu and ranked them, I tried 4 kinds of instant mac and cheese and thought Kraft's Easy Mac was the tastiest, I tried every classic pretzel on Auntie Anne's menu and ranked them by taste, NYC's trendiest chicken chain has released a new chicken sandwich to rival Popeyes', and it completely destroys its competition. And then to rank them, of course, from worst to best. Since we'll soon be eating our way through bags and bags of chips this summer, we thought there was no better time than now to take a look at our options.

It took me to a lot of different places metaphorically — from lime-covered chips at a Mexican restaurant to chile-flavored dried mangoes. Recipes and more delivered to your inbox.

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